{"product_id":"art-of-fufu-a-guide-to-the-culture-and-flavors-of-a-west-african-tradition","title":"Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition","description":"\u003cb\u003eA Guide to a West African Tradition\u003c\/b\u003e \u003cbr\u003e\u003ci\u003eThe Art of Fufu\u003c\/i\u003e is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans. \u003cbr\u003e All fufu dishes consist of two parts--the prepared, cooked fufu (which has a dough-like consistency and is made by mixing a plant base with water) and a unique soup that accompanies it. The cooked fufu can be made from a variety of bases, such as yams, shredded cassava tubers, and cassava flour. \u003cbr\u003e After the fufu is cooked, it is rolled into small balls, which are then formed into a spoon shape with the hand. The soup is then scooped with the fufu, and the bite is swallowed whole. Just as there are many different types of fufu, there are many different types of soups. Part of the joy of fufu is discovering which flavors pair best together. \u003cbr\u003e This colorful book discusses popular ingredients used to make fufu and the soups that go along with it as well as methods of preparation for fufu. \u003ci\u003eThe Art of Fufu\u003c\/i\u003e is sure to appeal to those interested in learning more about West Africa's food culture and one of its most cherished foods.","brand":"Red Rice Books","offers":[{"title":"Default Title","offer_id":47543285973170,"sku":"9781626345966","price":23.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/imageloader_a6cd4b16-fe06-4461-bafb-c1549162d121.jpg?v=1780354978","url":"https:\/\/box.dadyminds.org\/products\/art-of-fufu-a-guide-to-the-culture-and-flavors-of-a-west-african-tradition","provider":"DADYMINDS BOX","version":"1.0","type":"link"}