{"product_id":"at-home-in-the-kitchen-simple-recipes-from-a-chefs-night-off-a-cookbook-hardcover","title":"At Home in the Kitchen: Simple Recipes from a Chef's Night Off [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDavid Kinch\u003c\/b\u003e (Author), \u003cb\u003eDevin Fuller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003e120+ recipes for the unfussy dishes--from all-day eggs to 2 a.m. snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.\u003c\/b\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"An instant classic, it defines California cool and wears its sophistication lightly.\"--Padma Lakshmi\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen David Kinch isn't working at one of his restaurants, he cooks in his strawberry-colored bungalow--affectionately known as the Pink Palace--where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eAt Home in the Kitchen\u003c\/i\u003e, you'll find David's ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion \u0026amp; Brioche Soup, Brussels Sprouts with Cider \u0026amp; Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers \u0026amp; Egg, and much more. \u003cp\u003e\u003c\/p\u003ePhotographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas ) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David's clever techniques, subtle twists, and fresh flavor combinations guarantee delicious--and impressive --results \u2028in no time at all.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDavid Kinch\u003c\/b\u003e is the internationally recognized chef and co-owner of Manresa, Manresa Bread, The Bywater, and Mentone. Manresa has attained three stars from the MICHELIN Guide (its highest honor), is an esteemed member of the prestigious Relais \u0026amp; Châteaux and Les Grandes Tables du Monde organizations, and is frequently cited as one of the world's best restaurants. David is consistently acknowledged as a leader in the culinary industry, with his peers voting him into the Top 25 of the World's Best Chefs 2020 via \u003ci\u003eLe Chef\u003c\/i\u003e magazine. David is also the author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eManresa: An Edible Reflection, \u003c\/i\u003e and he won an Emmy Award for his role in the PBS series \u003ci\u003eThe Mind of a Chef\u003c\/i\u003e. He enjoys spending time outside surfing and sailing along the California coast. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDevin Fuller\u003c\/b\u003e is a writer and San Francisco Bay Area native who started her culinary career begging for kitchen shifts at a Hawaiian plate lunch chain while studying anthropology at the University of Oregon. She has been in the restaurant industry ever since, working everywhere from bars and coffee shops to casual restaurants before returning to California to work at Manresa. Partial to both the city and the ocean, she currently lives in San Francisco's Outer Sunset district.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 23, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47396891820210,"sku":"9781984858504","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/76dee97c3d3b2778ffa5fbc0a8af9cc2.webp?v=1778017164","url":"https:\/\/box.dadyminds.org\/products\/at-home-in-the-kitchen-simple-recipes-from-a-chefs-night-off-a-cookbook-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}