{"product_id":"avocadomania-everything-about-avocados-from-aztec-delicacy-to-superfood-recipes-skincare-lore-more-hardcover","title":"Avocadomania: Everything about Avocados from Aztec Delicacy to Superfood: Recipes, Skincare, Lore, \u0026 More - Hardcover","description":"\u003cp\u003eby \u003cb\u003eD?borah Holtz\u003c\/b\u003e (Author), \u003cb\u003eJuan Carlos Mena\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado's native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEverything there is to know about avocados is here: ancient origins, amazing health properties, restorative cosmetic uses, and a recipe collection far beyond the tried and true. This book features a fresh visual design aesthetic that reflects the creative sensibility of Mexican contemporary art, graphic design, atmospheric photography, and street style. \u003cp\u003e\u003c\/p\u003eRecipes cover everything from guacamole in many variations, salads, unusual sides, many permutations of avocado toast--even toastless avocado sandwiches--as well as less well-known and offbeat uses. The book also explores avocado butter and oil; detoxifying smoothies; rejuvenating cosmetic salves and masks, and much more. Practical matters are also addressed: an avocado overview by type; storage tips; preserving the brilliant green flesh from browning; ripening immature fruits; and safety tips for slicing and de-pitting. \u003cp\u003e\u003c\/p\u003eAvocados are grown in Mediterranean climates globally and dominate social media, hip restaurant menus, and health-based diets, but this is the first book paying tribute to the superfruit's deep roots as a native, Mexican heritage food. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eWINNER OF THE 2022 GOURMAND WORLD COOKBOOK AWARDS\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDéborah Holtz\u003c\/b\u003e is Director of Trilce Ediciones publisher in Mexico. \u003cb\u003eJuan Carlos Mena \u003c\/b\u003eis a designer and design instructor at Mexico's Universidad Iberoameri-cana. They have created critically acclaimed books about Mexican culture and society including Tacopedia and Pedro Friedeberg.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.8 x 8.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47459851436210,"sku":"9780789345691","price":17.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/88cc61611b7e170c799034edf24985f5.webp?v=1778906886","url":"https:\/\/box.dadyminds.org\/products\/avocadomania-everything-about-avocados-from-aztec-delicacy-to-superfood-recipes-skincare-lore-more-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}