{"product_id":"beyond-the-north-wind-russia-in-recipes-and-lore-a-cookbook-hardcover","title":"Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDarra Goldstein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIACP AWARD FINALIST - LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE WASHINGTON POST \u003c\/i\u003eAND \u003ci\u003eFORBES\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.\"--\u003ci\u003eBon Appétit\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eRussian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. \u003ci\u003eBeyond the North Wind\u003c\/i\u003e explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. \u003cp\u003e\u003c\/p\u003eRecipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. \u003cp\u003e\u003c\/p\u003eThis home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate--with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDarra Goldstein \u003c\/b\u003eis the author of \u003ci\u003eFire + Ice\u003c\/i\u003e, which was nominated for James Beard, IACP, and \u003ci\u003eThe Art of Eating\u003c\/i\u003e awards. The founding editor of \u003ci\u003eGastronomica: The Journal of Food and Culture\u003c\/i\u003e, named Publication of the Year by the James Beard Foundation, Darra also serves as series editor of \u003ci\u003eCalifornia Studies in Food and Culture\u003c\/i\u003e, and has written for \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, and \u003ci\u003eThe New York Times\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.1 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 04, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47378739101874,"sku":"9780399580390","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/b8e06616eb442de9d68e688d95e9faf7.webp?v=1777746477","url":"https:\/\/box.dadyminds.org\/products\/beyond-the-north-wind-russia-in-recipes-and-lore-a-cookbook-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}