{"product_id":"bittman-bread-no-knead-whole-grain-baking-for-every-day-a-bread-recipe-cookbook-hardcover","title":"Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMark Bittman\u003c\/b\u003e (Author), \u003cb\u003eKerri Conan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA revolutionary approach to making easy, delicious whole-grain bread and more\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMARK BITTMAN is the author of more than thirty acclaimed books, including the How to Cook Everything series. His popular stories and Op-Ed columns appeared in the \u003ci\u003eNew York Times\u003c\/i\u003e for more than two decades. He is currently the Special Advisor on Food Policy at Columbia University, and the editor-in-chief of \u003ci\u003eHeated.\u003c\/i\u003e KERRI CONAN has collaborated with Mark Bittman on developing numerous cookbooks and is a former editor at Simon \u0026amp; Schuster.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 9.13 x 8.27 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 16, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47395907436722,"sku":"9780358539339","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/9b5bf3b76891d7f4be1f965f2f82cecb.webp?v=1777994950","url":"https:\/\/box.dadyminds.org\/products\/bittman-bread-no-knead-whole-grain-baking-for-every-day-a-bread-recipe-cookbook-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}