{"product_id":"black-smoke-african-americans-and-the-united-states-of-barbecue-hardcover","title":"Black Smoke: African Americans and the United States of Barbecue - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdrian Miller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAcross America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love?\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eBlack Smoke\u003c\/i\u003e, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAdrian Miller is a certified Kansas City Barbecue Society judge and recipient of a James Beard Foundation Book Award for \u003ci\u003eSoul Food: The Surprising Story of an American Cuisine\u003c\/i\u003e, \u003ci\u003eOne Plate at a Time\u003c\/i\u003e. A consultant on Netflix's \u003ci\u003eChef's Table BBQ\u003c\/i\u003e, Miller's most recent book is \u003ci\u003eThe President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 328\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.2 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 27, 2021\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47382666018994,"sku":"9781469662800","price":32.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/XhXQYWoqFt9781469662800.webp?v=1783545439","url":"https:\/\/box.dadyminds.org\/products\/black-smoke-african-americans-and-the-united-states-of-barbecue-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}