{"product_id":"cdmx-the-food-of-mexico-city-hardcover","title":"CDMX: The Food of Mexico City - Hardcover","description":"\u003cp\u003eby \u003cb\u003eRosa Cienfuegos\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMexican recipes from one of the world's most vibrant cities\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eCDMX\u003c\/i\u003e is the follow-up cookbook to \u003ci\u003eComida Mexicana \u003c\/i\u003eby Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that \u003ci\u003echilangos\u003c\/i\u003e (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to \u003ci\u003eCiudad de M騙ico\u003c\/i\u003e, as the locals call it, \u003ci\u003e \u003c\/i\u003eCDMX's colorful recipes reflect the vibrancy, history, and modern urban life of Mexico's liveliest city. \u003cp\u003e\u003c\/p\u003eFilled with stunning food photography and on-the-scene shots of Mexico City, this is more than a cookbook. In addition to the unique dishes found only in the capital, CDMX is also where the country's regional cuisines come together, giving you the opportunity to eat your way through Mexico without ever having to leave the city. \u003ci\u003eCDMX\u003c\/i\u003e is the Mexico City guide for those who crave authenticity and who strive to accurately recreate their favorite food memories or head straight to the source, visiting Rosa's recommended bars, restaurants, street eats, and markets.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRosa Cienfuegos\u003c\/b\u003e was born in Azcapotzalco, a suburb of Mexico City. She grew up surrounded by friends and family in this vibrant suburb before eventually relocating to Sydney, Australia, to be close to her father. Once in Sydney, she missed the food of her home country and began importing Mexican ingredients as a small business. This ignited the local Mexican community in Sydney, which encouraged Cienfuegos to open her tamaleria and sell the street-food dishes she loved most in Mexico. Fast-forward several years and her second restaurant, and deli, Icatate, opened in popular Redfern, extending her food offerings and authentic ingredients from Mexico City. She regularly returns to Mexico to gain more knowledge and insight into her beloved cuisine. \u003ci\u003eCDMX\u003c\/i\u003e is her second cookbook.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.9 x 8.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 10, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47388847440050,"sku":"9781922754585","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/9ca1c19360b9bbcd96b6a862eebcaa13.webp?v=1777926930","url":"https:\/\/box.dadyminds.org\/products\/cdmx-the-food-of-mexico-city-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}