{"product_id":"charcoal-new-ways-to-cook-with-fire-a-cookbook-hardcover","title":"Charcoal: New Ways to Cook with Fire: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJosiah Citrin\u003c\/b\u003e (Author), \u003cb\u003eJoann Cianciulli\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCalifornia-cool grilling wisdom from one of the most renowned chefs in Los Angeles.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJosiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family--backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In \u003ci\u003eCharcoal\u003c\/i\u003e, Citrin presents completely fresh ways to cook with fire and charcoal, not only grilling over the coals, but cooking inside them and finding inventive methods for searing and smoking. \u003cp\u003e\u003c\/p\u003eWhether Citrin's grilling barbecue classics like J1-Marinated Skirt Steak and Salt-Baked Whole Maine Lobster or West Coast-inspired vegetable sides like his signature Cabbage Baked in Embers, charcoal is the dynamic center of this cookbook. Unlike other grilling books, vegetables get equal billing with meat. For Citrin, the color, texture, and flavors of vegetables are endlessly inspiring. With almost 100 recipes for savory main dishes and sides, as well as desserts and even cocktails, \u003ci\u003eCharcoal\u003c\/i\u003e shows that the satisfaction of smoky flavor and a good char knows no bounds. It is a celebration of the universal human craving to gather together and cook over a live fire.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJosiah Citrin\u003c\/b\u003e is a respected restaurateur and a fixture of the Los Angeles gourmet dining scene, with more than twenty-five years of experience. He is a two-star Michelin chef and the owner of Santa Monica's highly acclaimed Mélisse, Charcoal Venice, Openaire at The Line Hotel in Koreatown, and Dave's Doghouse at Staples Center in Downtown Los Angeles. He has appeared as a guest judge on \u003ci\u003eHell's Kitchen\u003c\/i\u003e and \u003ci\u003eTop Chef Junior\u003c\/i\u003e, in addition to being featured on PBS' \u003ci\u003eThe Mind of a Chef\u003c\/i\u003e. His culinary philosophy, \"In Pursuit of Excellence,\" sets the standard for all of his restaurant concepts, whether fine-dining or casual. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJoAnn Cianciulli\u003c\/b\u003e is known as one of the food industry's top insiders. A pioneer in her field, JoAnn has written a dozen cookbooks, most recently the acclaimed \u003ci\u003eL.A's Original Farmers Market Cookbook\u003c\/i\u003e and \u003ci\u003eCrossroads\u003c\/i\u003e. As culinary producer, her television credits include \u003ci\u003eTop Chef\u003c\/i\u003e, \u003ci\u003eMaster Chef\u003c\/i\u003e, \u003ci\u003eRecipe Rehab\u003c\/i\u003e and the \u003ci\u003eNext Iron Chef\u003c\/i\u003e. JoAnn lives in Los Angeles.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.2 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 14, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47379256410290,"sku":"9780525534792","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/a80c96046de85a23b3021325e120e60f.webp?v=1777758535","url":"https:\/\/box.dadyminds.org\/products\/charcoal-new-ways-to-cook-with-fire-a-cookbook-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}