{"product_id":"cooking-for-good-times-super-delicious-super-simple-a-cookbook-hardcover","title":"Cooking for Good Times: Super Delicious, Super Simple [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003ePaul Kahan\u003c\/b\u003e (Author), \u003cb\u003ePerry Hendrix\u003c\/b\u003e (Author), \u003cb\u003eRachel Holtzman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE NEW YORK TIMES BOOK REVIEW\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003eChicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. \u003ci\u003eCooking for Good Times\u003c\/i\u003e shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as \"Roast Some Roots, \"Make Some Grains,\" \"Braise a Pork Shoulder,\" and \"Make a Simple Dessert\"). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Oranges and Steak with Radicchio and Honey-Roasted Squash, plus more than 125 mouth-watering photographs, Kahan's playbook is guaranteed to make hosting more relaxing, fun, and delicious.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePAUL KAHAN is the executive chef of 12 distinctive and acclaimed Chicago restaurants and author of \u003ci\u003eCheers to the Publican\u003c\/i\u003e, winner of a 2018 IACP cookbook award. He won the James Beard Foundation's Best Chef Midwest award in 2004 and Outstanding Chef award in 2013. RACHEL HOLTZMAN is a former book editor turned cookbook coauthor.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 11.1 x 7.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47378735497394,"sku":"9780399578588","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/9aef335e0b874cb94d19a3506c6b4f89.webp?v=1777746418","url":"https:\/\/box.dadyminds.org\/products\/cooking-for-good-times-super-delicious-super-simple-a-cookbook-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}