{"product_id":"cooking-jewish-532-great-recipes-from-the-rabinowitz-family-paperback","title":"Cooking Jewish: 532 Great Recipes from the Rabinowitz Family - Paperback","description":"\u003cp\u003eby \u003cb\u003eJudy Bart Kancigor\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGot kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish - and also Salmon en Papillote. Grandma Sera Fritkin's Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. \u003ci\u003eCooking Jewish\u003c\/i\u003e gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts - the holiday has its own chapter - and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel's Husband's Second Wife Lena's Nut Cake. \u003c\/p\u003e\u003cp\u003eBlending the recipes with over 160 stories from the Rabinowitz family--by the end of the book you'll have gotten to know the whole wacky clan--and illustrated throughout with more than 500 photographs reaching back to the 19th century, \u003ci\u003eCooking Jewish\u003c\/i\u003e invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever - really! - from her mother, Lillian. (Or as the author says, \"When you write your cookbook, you can say \u003ci\u003eyour \u003c\/i\u003emother's is the best.\")\u003c\/p\u003e\u003cp\u003eEvery recipe, a joy in the belly. \u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGot Kugel?\u003c\/b\u003e Got kugel with Toffee Walnuts? How about real, homemade Gelfite Fish--and Salmon en Papillote. Refreshing sweet-and-sour borscht, and Not-Your-Store-Bought Potato Blintzes. \u003ci\u003eCooking Jewish\u003c\/i\u003e gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts and crossover dishes, Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. And don't even talk about the desserts. With its lively stories and eccentric characters, \u003ci\u003e Cooking Jewish\u003c\/i\u003e invites the reader not just into the kitchen, but into a whole vibrant world of family and friends.\u003c\/p\u003e\n        \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 656\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.43 x 8.5 x 7.08 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2007\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47503620407474,"sku":"9780761135814","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/5b01c5ff0d15797631c7d614be300dec.webp?v=1779494595","url":"https:\/\/box.dadyminds.org\/products\/cooking-jewish-532-great-recipes-from-the-rabinowitz-family-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}