{"product_id":"cultivated-meat-american-sashimi-paperback","title":"Cultivated Meat American Sashimi - Paperback","description":"\u003cp\u003eby \u003cb\u003eRobert Arnold Kay\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShocking, Intense, Profound.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIt's not rocket science, it's food science.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn a startling twist of fate, the FDA's nod to lab-grown meat opens Pandora's lunch box, catapulting society into a surreal realm where the unthinkable becomes in-your-face reality. What happens when the villainous Yakuza criminal empire harnesses avant-garde technology to engineer raw human meat from celebrity DNA?\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe A-listers, from Arnold Dweezeneggar to the Trashkardians, become the most seductively, exotic items on the menu. In \u003cem\u003eCultivated Meat American Sashimi\u003c\/em\u003e, the inaugural chapter of an electrifying dystopian sci-fi trilogy, the line between gourmet and grotesque is terrifyingly blurred. Dancing in the garden of salacious foodgasmic delights, consumers morph into obsessed, blood-thirsty, insatiable predators, solely focused upon devouring raw celebrity flesh.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis tech-noir saga masterfully fuses cutting-edge science with raw suspense and bioethics, compelling readers to feast their senses in a gastronomic innovation, where every bite challenges both the palate and the morals of its readers.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIt's a graphically articulated Picasso-Dali-esque \u003cem\u003ecarne-levare\u003c\/em\u003e drama of primal carnality that unfolds one bite at a time. Bon appetit. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 342\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.76 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 31, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47372440338610,"sku":"9798224951246","price":21.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/6e60733baf716ef28a5fd94b48af8a9a.webp?v=1777645259","url":"https:\/\/box.dadyminds.org\/products\/cultivated-meat-american-sashimi-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}