{"product_id":"early-american-herb-recipes-paperback","title":"Early American Herb Recipes - Paperback","description":"\u003cp\u003eby \u003cb\u003eAlice Cooke Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFor early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well -- and in this fascinating book, readers will find a wealth of information on the uses of herbs by homemakers of the past, including more than 500 authentic recipes, given exactly as they appeared in their original sources.\u003cbr\u003eSelected from such early American cookbook classics as Miss Leslie's\u003ci\u003e Directions for Cookery, \u003c\/i\u003eMary Randolph's\u003ci\u003e The Virginia Housewife, \u003c\/i\u003eLydia Child's\u003ci\u003e The American Frugal Housewife, \u003c\/i\u003e and other rare publications, the recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes. Readers will discover not only how herbs were used in making vegetable and meat dishes, gravies and sauces, cakes, pies, soups, and beverages, but also how our ancestors employed them in making dyes, furniture polish, insecticides, spot removers, perfumes, hair tonics, soaps, tooth powders, and numerous other products. While some formulas are completely fantastic, others (such as a sunburn ointment made from hog's lard and elder flowers) were based on long experience and produced excellent results.\u003cbr\u003eMore than 100 fine nineteenth-century engravings of herbs add to the charm of this enchanting volume -- an invaluable reference and guide for plant lovers and herb enthusiasts that will delight and astound the twentieth-century reader. (\u003ci\u003eLibrary Journal\u003c\/i\u003e).\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 9.14 x 6.44 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 20, 2001\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47453409902770,"sku":"9780486418759","price":12.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/075081ea9fdb2ee076b8f3b77efba96a.webp?v=1778829954","url":"https:\/\/box.dadyminds.org\/products\/early-american-herb-recipes-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}