{"product_id":"eat-local-taste-global-how-ethnocultural-food-reaches-our-tables-paperback","title":"Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGlen C. Filson\u003c\/b\u003e (Author), \u003cb\u003eBamidele Adekunle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDetermines the demand for ethnocultural vegetables in Canada's largest city and identifies contradictions between the corporate food regime and the local food movement affecting ethnic groups' access to their preferred vegetables. Policy changes are recommended to enhance healthy eating and multicultural integration.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eGlen C. Filson\u003c\/b\u003e is Professor Emeritus in the School of Environmental Design and Rural Development at the University of Guelph. He is the editor of \u003ci\u003eAgriculture and Environmental Security in Southern Ontario's Watersheds\u003c\/i\u003e (2011) and \u003ci\u003eIntensive Agriculture and Sustainability: A Farming Systems Analysis \u003c\/i\u003e(2004) as well as numerous refereed journal articles on such issues as environmental management.\u003cbr\u003e\u003cb\u003eBamidele Adekunle\u003c\/b\u003e is an adjunct professor in the School of Environmental Design and Rural Development at the University of Guelph and teaches at the Ted Rogers School of Management, Ryerson University. He is a resource person for the African Economic Research Consortium. He has published articles in journals such as the \u003ci\u003eInternational Small Business Journal\u003c\/i\u003e, \u003ci\u003eAppetite, \u003c\/i\u003e and the \u003ci\u003eInternational Journal of Consumer Studies.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 10.2 x 4.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2017\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47419160035506,"sku":"9781771123136","price":42.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/VuLg9laTFp9781771123136.webp?v=1783337859","url":"https:\/\/box.dadyminds.org\/products\/eat-local-taste-global-how-ethnocultural-food-reaches-our-tables-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}