{"product_id":"everyday-french-cooking-modern-french-cuisine-made-simple-paperback","title":"Everyday French Cooking: Modern French Cuisine Made Simple - Paperback","description":"\u003cp\u003eby \u003cb\u003eWini Moranville\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis is it! The everyday French cookbook you'll truly cook from, night after night. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Grounded in the wisdom of classical French cooking, yet updated for today, \u003ci\u003eEveryday French Cooking\u003c\/i\u003e emphasizes easy technique, simple food, and speedy preparation of French cuisine without sacrificing taste. \u003cp\u003e\u003c\/p\u003e Too often, French cooking evokes images of fine dining at ornate restaurants where a small army of chefs hover over sauces for hours, employing precision technique, special utensils, and obscure ingredients to craft elegant dishes. But this image of French cooking bears little resemblance to the way real French families eat. The French, like their American counterparts, want \u003cb\u003ehealthy and delicious food made quickly from easy-to-find ingredients\u003c\/b\u003e using typical, everyday utensils. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom modern takes on classic French dishes\u003c\/b\u003e--like fish meunière and boeuf bourguignon--\u003cb\u003eto recipes for the kind of cooking found in typical French homes today\u003c\/b\u003e, \u003ci\u003eEveryday French Cooking\u003c\/i\u003e goes beyond a typical cookbook to include engaging \u003cb\u003eanecdotes\u003c\/b\u003e, \u003cb\u003elocal color\u003c\/b\u003e, and \u003cb\u003ekeen insights\u003c\/b\u003e about French home kitchens, as well as \u003cb\u003etips\u003c\/b\u003e, \u003cb\u003etricks\u003c\/b\u003e, and \u003cb\u003eshortcuts\u003c\/b\u003e to make French cooking accessible to any home cook. Dozens of beautiful finished-food photographs will further inspire you to cook fresh, vivid everyday French food any night of the week. \u003cp\u003e\u003c\/p\u003e Enjoy making, sharing, and savoring simple French recipes including: \u003cul\u003e\n\u003cli\u003eMelty Goat Cheese Salad with Honey and Pine Nuts\u003c\/li\u003e\n\u003cli\u003eScallop Chowder with \u003ci\u003eFines Herbes\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eAny-Day Chicken Sauté\u003c\/li\u003e\n\u003cli\u003eSteak with Cherry and Red Wine Sauce\u003c\/li\u003e\n\u003cli\u003ePork Chops with Mustard-Caper Sauce\u003c\/li\u003e\n\u003cli\u003eSimple Beef Stew from Provence\u003c\/li\u003e\n\u003cli\u003eRoasted Salmon with Leeks, Wine, and Garlic\u003c\/li\u003e\n\u003cli\u003eClassic French Pizzas\u003c\/li\u003e\n\u003cli\u003eStrawberry-Caramel Crèpes with Mascarpone Cream\u003c\/li\u003e\n\u003cli\u003eChocolate Pot de Crème\u003c\/li\u003e\n\u003cli\u003eLemon Curd Crème Brûlée\u003c\/li\u003e\n\u003c\/ul\u003e Time-pressed cooks will especially appreciate the entire chapter of \u003cb\u003emain-dish recipes that can be made in 30 minutes or less\u003c\/b\u003e. Indeed, this book proves, again and again, that the joys of the French table are open to everyone. You can live modestly and cook simply, yet dine splendidly, night after night.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWini Moranville\u003c\/b\u003e has worked as a professional food and wine writer and restaurant reviewer for leading magazines, newspapers, and websites for more than 25 years. She has spent more than twenty summers living and cooking in France, in Paris as well as in the cities and villages of the provinces, often in the kitchens of the French home cooks she has befriended over the years. When not in France, she lives with her husband, David Wolf, in Des Moines, and writes and blogs about French cooking and other topics at www.winimoranville.com. She is currently at work on a culinary memoir titled \u003ci\u003eCheap Wine in the Open Air: Reflections on What Truly Matters at the Table. \u003c\/i\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.9 x 7.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 17, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47393740947634,"sku":"9780760373576","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/13be8ab10834cba6dc430a0035bf0f2b.webp?v=1777980142","url":"https:\/\/box.dadyminds.org\/products\/everyday-french-cooking-modern-french-cuisine-made-simple-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}