{"product_id":"farm-to-chef-cooking-through-the-seasons-a-cookbook-hardcover","title":"Farm to Chef: Cooking Through the Seasons: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eLynn Crawford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003eNational Winner for Gourmand World Cookbook Awards 2017 -\u003cb\u003e Women Chef \u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eWinner of the 2018\u003c\/b\u003e Taste Canada Awards - General Cookbooks \u003cp\u003e\u003c\/p\u003eBestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion \u003cp\u003e\u003c\/p\u003eThere's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. \u003ci\u003eFarm to Chef\u003c\/i\u003e comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months. \u003cp\u003e\u003c\/p\u003eWhether you're braising, roasting, baking or preserving an abundance of produce, these recipes will offer immediate inspiration. Lynn shares her go-to favourites, like Harvest Apple Pie, Primavera Pizza with Ramp Pesto and Zucchini Bread with Walnut-Honey Butter, and new takes on the classics, including Butter Chicken with Rutabaga, Morel Mushroom Panzanella Salad, and Fennel Gratin with Feta and Dill. In the autumn, curl up with a warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings, but when the weather heats up, enjoy Grilled Flank Steak with Charred Beefsteak Tomatoes and Blue Cheese. With something for everyone and beautiful photography throughout, \u003ci\u003eFarm to Chef \u003c\/i\u003ecelebrates the bounty of the seasons and will become a mainstay in your kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChef LYNN CRAWFORD has received tremendous media attention and international awards as the Executive Chef of the Four Seasons Hotel in Toronto and New York City. Bestselling author of \u003ci\u003eAt Home with Lynn Crawford\u003c\/i\u003e and \u003ci\u003eLynn Crawford's Pitchin' In\u003c\/i\u003e, she is a regular TV personality, as the Resident Chef on \u003ci\u003eThe Marilyn Denis Show\u003c\/i\u003e and a judge on \u003ci\u003eChopped Canada\u003c\/i\u003e. Lynn Crawford is the chef and owner of the critically acclaimed restaurant Ruby Watchco in Toronto, where she lives.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 10.5 x 7.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 12, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47376608854194,"sku":"9780143193609","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/813edf1c3a212c12db8328c4b81b1177.webp?v=1777705544","url":"https:\/\/box.dadyminds.org\/products\/farm-to-chef-cooking-through-the-seasons-a-cookbook-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}