{"product_id":"food-cultures-of-israel-recipes-customs-and-issues-paperback","title":"Food Cultures of Israel: Recipes, Customs, and Issues - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Ashkenazi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe evolution of Israeli cuisine has been shaped by three key factors: the country's geography and climate, its diverse ethnic and religious history (including non-Jewish communities and immigration from around the world), and its advancements in agricultural technology, which have made Israel a global leader in the field. \u003cp\u003e\u003c\/p\u003eThis book offers a comprehensive look at Israeli food culture in the twenty-first century by exploring the diverse influences that have shaped it. These influences range from a long food history tracing back to prehistoric times, with insights drawn from the Bible, the Koran, and archaeological findings, to contemporary practices shaped by a blend of various ethnic traditions. Modern Israeli cuisine reflects the impact of European, Middle Eastern, and other cultures, resulting in a unique culinary fusion. \u003cp\u003e\u003c\/p\u003eThe main topics are accompanied by easy-to-follow recipes. The book serves as an introduction to daily life in Israel as well as the evolution of food practices in a relatively new country.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMichael Ashkenazi\u003c\/b\u003e, PhD, is a consultant and retired professor of anthropology. He is coauthor of \u003ci\u003eThe World Cookbook: The Greatest Recipes from around the Globe \u003c\/i\u003e(ABC-CLIO, 2014).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2025\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47509674492082,"sku":"9798216386223","price":53.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/bQ8AaOVPyd9798216386223.webp?v=1779632877","url":"https:\/\/box.dadyminds.org\/products\/food-cultures-of-israel-recipes-customs-and-issues-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}