{"product_id":"food-cultures-of-japan-recipes-customs-and-issues-paperback","title":"Food Cultures of Japan: Recipes, Customs, and Issues - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeanne Jacob\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis addition to the \u003ci\u003eGlobal Kitchen\u003c\/i\u003e series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJapanese cuisine is often associated with sushi, ramen, and hibachi, but everyday food in Japan goes far beyond these dishes. What do people eat and drink on a typical day? How do their food concerns compare, especially when it comes to issues like obesity? \u003cp\u003e\u003c\/p\u003eThis volume offers comprehensive coverage of Japanese cuisine. Readers will explore the history of food in Japan and discover influential ingredients essential to daily cooking and consumption. It highlights meals and dishes for every occasion, from everyday fare to special celebrations. The book also looks at dining out and the variety of snacks available from street vendors. An additional chapter addresses food issues and dietary concerns. Each chapter is accompanied by recipes that allow readers to experience the dishes firsthand. The volume is concluded with a chronology, glossary, sidebars, and bibliography to give readers a complete understanding of Japan's rich food culture.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJeanne Jacob\u003c\/b\u003e is an agronomist and researcher on agroecology. She is coauthor of \u003ci\u003eThe World Cookbook: The Greatest Recipes from around the Globe \u003c\/i\u003e(ABC-CLIO, 2014).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2025\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47509674459314,"sku":"9798216386735","price":53.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/zFPRWsFapE9798216386735.webp?v=1779632877","url":"https:\/\/box.dadyminds.org\/products\/food-cultures-of-japan-recipes-customs-and-issues-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}