{"product_id":"garlic-an-edible-biography-the-history-politics-and-mythology-behind-the-worlds-most-pungent-food-with-over-100-recipes-paperback","title":"Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobin Cherry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeaturing over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world's most timeless ingredients\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic--until now. \u003cp\u003e\u003c\/p\u003e While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn't slighted, \u003ci\u003eGarlic\u003c\/i\u003e offers over 100 recipes featuring the beloved ingredient.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTravel writer and historian ROBIN CHERRY is the author of \u003ci\u003eCatalog: The Illustrated History of Mail-Order Shopping\u003c\/i\u003e. She was the publisher of Organic Style books and the circulation director of \u003ci\u003eOrganic Gardening\u003c\/i\u003e and \u003ci\u003eOrganic Style\u003c\/i\u003e magazines at Rodale. She has written for \u003ci\u003eThe Atlantic\u003c\/i\u003e, \u003ci\u003eTravel + Leisure\u003c\/i\u003e, \u003ci\u003eDwell\u003c\/i\u003e, \u003ci\u003eSalon\u003c\/i\u003e, and many other publications and websites.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 271\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9.14 x 6.06 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 11, 2014\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47513213141170,"sku":"9781611801606","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/HhM0jsZPwm9781611801606.webp?v=1779707687","url":"https:\/\/box.dadyminds.org\/products\/garlic-an-edible-biography-the-history-politics-and-mythology-behind-the-worlds-most-pungent-food-with-over-100-recipes-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}