{"product_id":"gluten-free-grains-recipes-guide-paperback","title":"Gluten Free Grains Recipes \u0026 Guide - Paperback","description":"\u003cp\u003eby \u003cb\u003eNancy Wilson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMany dieters perceive that adding Gluten-free recipes and products to their daily diet intake is a healthy lifestyle trend. It is unfortunate that they do not know the dangers of consuming a routine gluten-free diet. From a medical perspective, gluten is a suggested nutrient that the body needs. It is an ill-advised diet for patients who are either sensitive to wheat or have Celiac disease. It sets off symptoms, including severe skin rash (dermatitis herpetiformis), bone pain, anemia and diarrhea in sufferers who consume gluten. Otherwise, consumption is necessary. Gluten has fiber, vitamins and minerals. Dieters need to take this all-important factor into consideration when reaching for a gluten-free diet.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 54\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 27, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47461351293106,"sku":"9781634289825","price":15.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/49ac4023c70efec996ada362ac723fa1.webp?v=1778947429","url":"https:\/\/box.dadyminds.org\/products\/gluten-free-grains-recipes-guide-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}