{"product_id":"greek-and-japanese-cookbook-2-books-in-1-over-150-recipes-for-traditional-japanese-dishes-and-tasty-mediterranean-recipes-from-greece-paperback","title":"Greek and Japanese Cookbook: 2 Books In 1: Over 150 Recipes For Traditional Japanese Dishes And Tasty Mediterranean Recipes From Greece - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdele Tyler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you looking for a Mediterranean Cookbook for amazing Greek and Japanese recipes at home?In this 2 books in 1, Adele Tyler will teach you amazing traditional and modern recipes from Greece and Japan.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cstrong\u003eGreek\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will discover over 80 recipes for traditional and modern dishes from Greece.\u003c\/p\u003e\u003cp\u003eWheat. Olive oil. Wine. Cheese. Salad and tomatoes. You cannot avoid thinking about the Mediterranean cuisine when these ingredients are mentioned. Fresh, tasteful and healthy cooking is a solid pillar for all the people living on the shore of the Mediterranean Sea. The Greek cuisine is one of the strongest example of how nature and territory can give to millions of people delicious and sustainable food for thousands of years.\u003c\/p\u003e\u003cp\u003eThe Greek cuisine, developed way back in the history, around 600 years b.c. and arrived to us carrying its solid foundation for all these centuries, is focused mainly on vegetables, fish and meat, like poultry, pork and lamb. Feta cheese, filo pasta, greek yogurt and greek bread are only easy example examples of how diverse and deep the variety in this territory can get.\u003c\/p\u003e\u003cp\u003eTypical ingredients of the Greek Cuisine are flavoring used a lot in the Mediterranean cuisine, such as oregano, mint, onion, garlic, basil and fennel. From street food to fancy fish restaurant with breathtaking view in Santorini or Mykonos, the greek cuisine is healthy, tasty and can be easily replicated in your own kitchen.\u003c\/p\u003e\u003cp\u003eIn Greek Cookbook by Adele Tyler you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook greek recipes at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 80 recipes for amazing Greek dishes at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHistory, ingredients and tips and tricks for homemade greek food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHealthy food recipes for Mediterranean diet\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMediterranean cuisine at its best: gyros, feta, ladotyri, dolmades and moussaka\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to prepare amazing tasty Greek dishes to impress family and friends, this cookbook is for you \u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eJapanese\u003c\/strong\u003e \u003cstrong\u003eHome\u003c\/strong\u003e \u003cstrong\u003eCooking\u003c\/strong\u003e, you will find over 100 recipes to prepare traditional Japanese dishes at home.\u003c\/p\u003e\u003cp\u003eSushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.\u003c\/p\u003e\u003cp\u003eIn Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.\u003c\/p\u003e\u003cp\u003eYou will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.\u003c\/p\u003e\u003cp\u003eIn Japanese Home Cooking you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHistory of Japanese food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook Japanese food at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to prepare sushi at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to slice a perfect sashimi or fry a crunchy tempura\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComfort food: ramen and more\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBento and bowls\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 100 recipes to impress your friends and family\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love Asian flavors and you are a home cook with wide interests, this cookbook is for you \u003c\/p\u003eScroll up, click on buy it now and get your copy today\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 236\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 28, 2021\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47512654708914,"sku":"9798599724155","price":33.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/o_5gIBzrP29798599724155.webp?v=1779693849","url":"https:\/\/box.dadyminds.org\/products\/greek-and-japanese-cookbook-2-books-in-1-over-150-recipes-for-traditional-japanese-dishes-and-tasty-mediterranean-recipes-from-greece-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}