{"product_id":"holy-smoke-the-big-book-of-north-carolina-barbecue-paperback","title":"Holy Smoke: The Big Book of North Carolina Barbecue - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Shelton Reed\u003c\/b\u003e (Author), \u003cb\u003eDale Volberg Reed\u003c\/b\u003e (Author), \u003cb\u003eWilliam McKinney\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNorth Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's \"barbeculture,\" as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJohn Shelton Reed and Dale Volberg Reed live in Chapel Hill, N.C. Both are members of the Southern Foodways Alliance. John Shelton Reed is author of \u003ci\u003eBarbecue: A Savor the South Cookbook\u003c\/i\u003e, and he is co-founder of The Campaign for Real Barbecue (http: \/\/www.truecue.org) and one of the moving spirits of the Carolina Barbecue Society. William McKinney founded the Carolina BBQ Society while a student at the University of North Carolina at Chapel Hill. He now lives in Virginia\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.4 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2016\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47505141432498,"sku":"9781469629667","price":48.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/Qm5NakF4S2NkSmJqeEhUcG9ZNUMxZz09_6284562c-e857-4495-ae57-f662979a9b7c.webp?v=1779523139","url":"https:\/\/box.dadyminds.org\/products\/holy-smoke-the-big-book-of-north-carolina-barbecue-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}