{"product_id":"ice-cream-happy-hour-50-boozy-treats-that-you-spike-and-freeze-and-serve-paperback","title":"Ice Cream Happy Hour: 50 Boozy Treats That You Spike, and Freeze and Serve - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eValerie Lum\u003c\/b\u003e (Author), \u003cb\u003eJenise Addison\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePut the sweet in happy hour with dozens of alcohol-infused ice cream recipes for the most delectable homemade boozy desserts ever.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePerfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick--the shot of booze in each cup. \u003cp\u003e\u003c\/p\u003e Follow the authors' clever technique by adding a generous pour of spirits to your homemade ice cream and you'll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. \u003ci\u003eIce Cream Happy Hour\u003c\/i\u003e offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled: \u003cp\u003e\u003c\/p\u003e \u003cb\u003e- Vanilla with Brandy\u003cbr\u003e - Chocolate with Grand Marnier, \u003cbr\u003e - Cookies and Cream with Vodka\u003cbr\u003e - Caramel with Spiced Rum\u003cbr\u003e - Maple with Bourbon\u003cbr\u003e - Jasmine Tea with Sake\u003cbr\u003e - Manhattan\u003cbr\u003e - White Russian\u003cbr\u003e - Whiskey Sour\u003cbr\u003e - Mojito\u003cbr\u003e - Lemon Drop\u003cbr\u003e - Strawberry Daiquiri\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e With step-by-step instructions and beautiful photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eValerie Lum is a cook, writer and homemade ice cream aficionado from California. Jenise Addison is the culinary school graduate and current kitchen manager at a gourmet deli and beer bottle shop in Brooklyn. Both authors live in New York City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 5.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 08, 2011\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47511423811762,"sku":"9781569759318","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/JRoibWADBi9781569759318.webp?v=1779665685","url":"https:\/\/box.dadyminds.org\/products\/ice-cream-happy-hour-50-boozy-treats-that-you-spike-and-freeze-and-serve-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}