{"product_id":"indoor-kitchen-gardening-turn-your-home-into-a-year-round-vegetable-garden-microgreens-sprouts-herbs-mushrooms-tomatoes-peppers-more-paperback","title":"Indoor Kitchen Gardening: Turn Your Home Into a Year-Round Vegetable Garden - Microgreens - Sprouts - Herbs - Mushrooms - Tomatoes, Peppers \u0026 More - Paperback","description":"\u003cp\u003eby \u003cb\u003eElizabeth Millard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNourish your family and guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e*As featured in \u003ci\u003eThe New York Times\u003c\/i\u003e*\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e It takes just a few dollars and a few days for you to \u003cb\u003estart enjoying fresh, healthy produce grown indoors\u003c\/b\u003e in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. \u003c\/p\u003e\u003cp\u003e Explore the expansive new world of growing and eating that can be discovered with the help of \u003ci\u003eIndoor Kitchen Gardening\u003c\/i\u003e. Within, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow \u003cb\u003emicrogreens\u003c\/b\u003e, \u003cb\u003esprouts\u003c\/b\u003e, \u003cb\u003eherbs\u003c\/b\u003e, \u003cb\u003emushrooms\u003c\/b\u003e, \u003cb\u003etomatoes\u003c\/b\u003e, \u003cb\u003epeppers\u003c\/b\u003e, and \u003cb\u003emore\u003c\/b\u003e--all \u003ci\u003einside\u003c\/i\u003e your own home, where you won't have to worry about seasonal changes or weather conditions. You will find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAn introduction to growing edibles indoors\u003c\/b\u003e, from defining your goals and choosing a space, containers, soil, and grow lights to troubleshooting common problems like mold, pests, and disease. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGuidance for growing crops perfectly suited to an indoor environment\u003c\/b\u003e and that often have quick seed-to-harvest timeframes, such as microgreens, shoots, herbs, wheatgrass, sprouts, and mushrooms. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGuidance for growing crops with shallow root systems that grow well indoors\u003c\/b\u003e--such as radishes, carrots, lettuces, and tomatoes--that you will enjoy nurturing as they take time to develop into a rewarding bounty. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePlenty of cheerleading to encourage your sense of adventure\u003c\/b\u003e. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003cbr\u003e Filled with \u003cb\u003emouthwatering photography\u003c\/b\u003e and more than 200 pages of do-it-yourself in-home gardening information and projects, \u003ci\u003eIndoor Kitchen Gardening\u003c\/i\u003e is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eElizabeth Millard\u003c\/b\u003e is the author of \u003ci\u003eIndoor Kitchen Gardening\u003c\/i\u003e and \u003ci\u003eBackyard Pharmacy\u003c\/i\u003e. She and her partner, Karla Pankow, also own Bossy Acres, a 100-member community-supported agriculture farm in Minnesota that provides seasonal produce to members and area restaurants in an effort to build a strong and sustainable local food system. Millard often leads workshops on vegetable and herb gardening as well as herb preparation, fermentation, and cooking with seasonal ingredients. As editor of local sustainable food site Simple Good and Tasty, she encourages readers to connect with the state's abundance of organic growers, ranchers, food artisans, nonprofit agencies, and each other, forging a stronger food landscape. In addition to farming, teaching, and editing, she has contributed articles to \u003ci\u003eHobby Farm Home\u003c\/i\u003e, \u003ci\u003eExperience Life\u003c\/i\u003e, and \u003ci\u003eUrban Farm\u003c\/i\u003e magazines, along with many other publications. She and Karla live in south Minneapolis.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47383275569330,"sku":"9781591865933","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/793a6f4081066480a26500337a2fdd03.webp?v=1777857713","url":"https:\/\/box.dadyminds.org\/products\/indoor-kitchen-gardening-turn-your-home-into-a-year-round-vegetable-garden-microgreens-sprouts-herbs-mushrooms-tomatoes-peppers-more-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}