{"product_id":"introduction-to-food-science-for-kids-paperback","title":"Introduction to Food Science for Kids! - Paperback","description":"\u003cp\u003eby \u003cb\u003eDale Wesley Cox\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBased on the popular workbooks for older children, Introduction to Food Science for Kids  is intended for ages 6-10, introducing food science concepts in a fun and engaging manner, teaching through kitchen-based experiments. Food Science is a discipline that's not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years' experience in the industry), the ​​Edible Knowledge\u003csup\u003e(R)\u003c\/sup\u003e brand of workbooks are designed to be used in a \"home lab\" (the kitchen) by homeschoolers and anyone else with a desire to learn the science behind the food we eat. Each workbook contains food science theory along with exciting and challenging \u003cstrong\u003eexperiments\u003c\/strong\u003e. \u003c\/p\u003e\u003cp\u003e While the other books in the series are designed for ages 10 and up, \u003cstrong\u003e\u003cem\u003eIntroduction to Food Science For Kids \u003c\/em\u003e\u003c\/strong\u003e is written for children as young as 6. The book contains 15 sections with fun experiments including \u003cem\u003eSoft and Fresh to Stale and Old: Bread, Plus Egg Men Attack , Fun with Cows and Whipping Cream , Gluey, Gooey Gluten...in our Food?, Cream That's Icey and Smooth...And Lumpy? , \u003c\/em\u003eand many more. It is our hope at Beakers \u0026amp; Bricks that you will thoroughly enjoy learning about food science...\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eKnowledge that is truly Edible \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 114\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 11 x 8.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 20, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47413526167730,"sku":"9781948515092","price":57.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/cc43c665c7b4beeb8419977eba5ba9d3.webp?v=1778352363","url":"https:\/\/box.dadyminds.org\/products\/introduction-to-food-science-for-kids-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}