{"product_id":"jacques-pepin-cooking-my-way-recipes-and-techniques-for-economical-cooking-hardcover","title":"Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJacques Pépin\u003c\/b\u003e (Author), \u003cb\u003eTom Hopkins\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMaster chef Jacques Pépin shares his expert insights on cooking economically at home--how to save money, time, and effort--in \u003ci\u003eJacques Pépin Cooking My Way\u003c\/i\u003e, with over 150 budget-friendly recipes.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAll great chefs know not to waste ingredients, time, or effort--and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In \u003ci\u003eJacques Pépin Cooking My Way\u003c\/i\u003e, the legendary cooking teacher offers expert insights on a no-waste cooking philosophy, with techniques that save money, time, and cleanup effort, without sacrificing taste.\u003c\/p\u003e\u003cp\u003eShop for ingredients seasonally when they're the most affordable, flavorful, and full of nutrition. Don't overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal.\u003c\/p\u003e\u003cp\u003eWith more than 150 easy recipes for the home cook, along with an illustrated menu for each season, \u003ci\u003eJacques Pépin Cooking My Way\u003c\/i\u003e equips you with everything you need to cook the way Jacques Pépin does. Recipes include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGarlicky Romaine with Croutons\u003c\/li\u003e\n\u003cli\u003eGrits and Cheese Soufflé\u003c\/li\u003e\n\u003cli\u003eBlack-Eyed Peas and Kale Ragout\u003c\/li\u003e\n\u003cli\u003eSkillet Butternut Squash\u003c\/li\u003e\n\u003cli\u003eZucchini-Tomato Gratin\u003c\/li\u003e\n\u003cli\u003eBaked Salmon with Pesto Butter\u003c\/li\u003e\n\u003cli\u003eClam Fritters\u003c\/li\u003e\n\u003cli\u003eScaloppine of Turkey Breast in Mushroom Cream Sauce\u003c\/li\u003e\n\u003cli\u003eStrawberries with Sour Cream and Brown Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis beautifully revised, updated, and completely repackaged edition of \u003ci\u003ePépin Economique\u003c\/i\u003e is an instant classic and a necessity for any home cook looking to make high-quality dishes with minimal time, effort, and money, now with full-color photographs and Jacques' celebrated paintings.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.2 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 26, 2023\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47388664463538,"sku":"9780358581802","price":37.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/pqkpaFGIpt9780358581802.webp?v=1782918696","url":"https:\/\/box.dadyminds.org\/products\/jacques-pepin-cooking-my-way-recipes-and-techniques-for-economical-cooking-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}