{"product_id":"knives-at-dawn-americas-quest-for-culinary-glory-at-the-bocuse-dor-the-worlds-most-prestigious-cooking-competition-paperback","title":"Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition - Paperback","description":"\u003cp\u003eby \u003cb\u003eAndrew Friedman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSizzling saut pans. Screaming spectators. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTelevision cameras. A ticking clock. \u003cp\u003e\u003c\/p\u003eFasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher. At this real-life \u003ci\u003eTop Chef, \u003c\/i\u003etwenty-four culinary teams, each representing its home nation, cook for five and a half grueling hours. There are no elimination rounds--the teams have only this chance to cook two spectacular platters of food to be judged by a jury of chefs. Prize money, international acclaim, and national pride are on the line. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003cbr\u003eKnives at Dawn \u003c\/i\u003eis the dramatic story of the selection and training of the 2009 American team, overseen by a triumvirate of revered culinary figures, Daniel Boulud, Thomas Keller, and J r me Bocuse, icons portrayed here in intimate detail that only the author's unparalleled behind-the-scenes access could yield. The stars of this chefs-as-athletes story, Timothy Hollingsworth and his assistant, or commis, Adina Guest, both from the celebrated The French Laundry in Yountville, California, are up against a determined, colorful cast of international competitors. All the hopefuls meet in an arena in Lyon, France, for the ultimate competition, where technical and mental fortitude and split-second decisions can make all the difference in the world. With its riveting details and revelatory depictions of chefs in action, \u003ci\u003eKnives at Dawn \u003c\/i\u003edelivers fascinating insights into what drives chefs in their pursuit of excellence and perfection.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.86 x 8.41 x 5.63 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 04, 2011\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47435839340722,"sku":"9781439153116","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/1bbab7b09733e520ead8f924433f62f3.webp?v=1778632017","url":"https:\/\/box.dadyminds.org\/products\/knives-at-dawn-americas-quest-for-culinary-glory-at-the-bocuse-dor-the-worlds-most-prestigious-cooking-competition-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}