{"product_id":"live-fire-cooking-open-flame-techniques-and-recipes-to-transform-your-meals-paperback","title":"Live Fire Cooking: Open Flame Techniques and Recipes to Transform Your Meals - Paperback","description":"\u003cp\u003eby \u003cb\u003eCraig Tabor\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEverything Tastes Better When It's Cooked by Fire\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMaster the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won't find with gas or electric. Use an offset smoker to keep your meat juicy and fall-apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood-fired oven to bake your favorite pizzas and desserts to perfection. \u003cp\u003e\u003c\/p\u003eThanks to Craig's comprehensive step-by-step guides on setup and equipment, along with these 60 mouthwatering recipes, you'll learn to cook just about anything by fire, including: \u003cp\u003e\u003c\/p\u003eThe King of Texas: Brisket\u003cbr\u003eSpicy Korean Beef\u003cbr\u003eShort Ribs Veal Chops with Lemon Chive Compound Butter\u003cbr\u003eCowboy Tri-Tip with Chimichurri\u003cbr\u003eFilet Mignon with Blue Cheese Butter\u003cbr\u003eGarlicky Leg of Lamb\u003cbr\u003eFire-Roasted Cedar Planked Salmon with Herbs\u003cbr\u003eSweet and Sticky Shrimp Skewers \u003cp\u003e\u003c\/p\u003eSo, what are you waiting for? It's time to light the fire!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCraig Tabor is the fire master and owner of grilling and BBQ retail supplies store Playing with Fire BBQ Emporium and the author of \u003ci\u003eMastering the Big Green Egg(R) by Big Green Craig\u003c\/i\u003e. He has been featured in BBQ Beat and World Food Champions. He currently lives in Atlanta, Georgia.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.9 x 7.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 28, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47395364765874,"sku":"9781645675228","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/c0ead9906503a875818b63c1d4d7e157.webp?v=1777989834","url":"https:\/\/box.dadyminds.org\/products\/live-fire-cooking-open-flame-techniques-and-recipes-to-transform-your-meals-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}