{"product_id":"lobsters-scream-when-you-boil-them-and-100-other-myths-about-food-and-cooking-plus-25-recipes-to-get-it-right-every-time-paperback","title":"Lobsters Scream When You Boil Them: And 100 Other Myths about Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBruce Weinstein\u003c\/b\u003e (Author), \u003cb\u003eMark Scarbrough\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIs the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHas your grandmother been lying to you all these years? \u003cp\u003e\u003c\/p\u003eNo, no, no, no, and . . . probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than one hundred popular kitchen myths and dish up answers to all your burning questions about food science and lore. No longer must you wait for your butter to reach room temperature before you bake or panic because you forgot to soak your dried beans for dinner. This handy book explains how knowing the truth behind these urban legends can help you be a better chef in your own home and offers twenty-five delicious recipes so you can practice. Whether you're a serious foodie, an avid dieter, a trivia lover, or are just searching for the secret to the perfect cup of coffee, Lobsters Scream When You Boil Them is essential countertop reading and a whole lot of fun.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBRUCE WEINSTEIN and MARK SCARBROUGH \u003c\/b\u003eare the authors of nineteen books about food, including \u003ci\u003eReal Food Has Curves; \u003c\/i\u003ethe bestselling, multi-volume Ultimate Cook Book series; \u003ci\u003eHam: An Obsession with the Hindquarter;\u003c\/i\u003e \u003ci\u003eGoat: Meat, Milk, Cheese\u003c\/i\u003e; and \u003ci\u003eCooking Know-How, \u003c\/i\u003ewinner of a 2009 Gourmand World Award\u003ci\u003e.\u003c\/i\u003e They are online columnists for Weight Watchers (\"A Cut Above\"), have been spokespeople for the U. S. Potato Board and the California Milk Advisory Board, and regularly contribute to \u003ci\u003eFine Cooking, Cooking Light, Eating Well, Relish, \u003c\/i\u003eand \u003ci\u003eThe Washington Post. \u003c\/i\u003eThey live in Litchfield County, Connecticut. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eBRUCE WEINSTEIN and MARK SCARBROUGH \u003c\/b\u003eare the authors of nineteen books about food, including \u003ci\u003eReal Food Has Curves; \u003c\/i\u003ethe bestselling, multi-volume Ultimate Cook Book series; \u003ci\u003eHam: An Obsession with the Hindquarter;\u003c\/i\u003e \u003ci\u003eGoat: Meat, Milk, Cheese\u003c\/i\u003e; and \u003ci\u003eCooking Know-How, \u003c\/i\u003ewinner of a 2009 Gourmand World Award\u003ci\u003e.\u003c\/i\u003e They are online columnists for Weight Watchers (\"A Cut Above\"), have been spokespeople for the U. S. Potato Board and the California Milk Advisory Board, and regularly contribute to \u003ci\u003eFine Cooking, Cooking Light, Eating Well, Relish, \u003c\/i\u003eand \u003ci\u003eThe Washington Post. \u003c\/i\u003eThey live in Litchfield County, Connecticut.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 8.23 x 5.38 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 12, 2011\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47509653094578,"sku":"9781439195376","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/Qsctb4Zhyx9781439195376.webp?v=1779632458","url":"https:\/\/box.dadyminds.org\/products\/lobsters-scream-when-you-boil-them-and-100-other-myths-about-food-and-cooking-plus-25-recipes-to-get-it-right-every-time-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}