{"product_id":"made-in-california-volume-2-the-california-born-burger-joints-diners-fast-food-restaurants-that-changed-america-1951-2010-hardcover","title":"Made in California, Volume 2: The California-Born Burger Joints, Diners, Fast Food \u0026 Restaurants That Changed America, 1951-2010 - Hardcover","description":"\u003cp\u003eby \u003cb\u003eGeorge Geary\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBeloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.\u003c\/b\u003e\u003c\/p\u003eRuby's Diner. Panda Express. Yogurtland. Wetzel's Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments have their roots in California.Focusing on the years 1951 to 2010, the second volume of \u003ci\u003eMade in California\u003c\/i\u003e highlights fifty more food startups that have captured America's hearts and stomachs, from the Claim Jumper to the Green Burrito, Chuck E. Cheese to Mrs. Fields Cookies, Jamba Juice to Bubba Gump Shrimp Company. Brimming with captivating historical detail and more than 200 dazzling full-color photos, George Geary's newest journey into California's culinary history is sure to awaken every reader's inner foodie.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGeorge Geary\u003c\/b\u003e is the author of many hit books, including \u003ci\u003eMade in California: Volume 1\u003c\/i\u003e, \u003ci\u003eL.A.'s Legendary Restaurants\u003c\/i\u003e, \u003ci\u003eFair Foods\u003c\/i\u003e, and \u003ci\u003eThe Cheesecake Bible\u003c\/i\u003e. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, George lives in the Los Angeles area. Learn more at www.georgegeary.com.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.6 x 8.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 14, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47460376641714,"sku":"9781684429196","price":45.34,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/b53e4650e3a4fe2c1feb453b6a9b86fb.webp?v=1778918854","url":"https:\/\/box.dadyminds.org\/products\/made-in-california-volume-2-the-california-born-burger-joints-diners-fast-food-restaurants-that-changed-america-1951-2010-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}