{"product_id":"modern-bistro-home-cooking-inspired-by-french-classics-hardcover","title":"Modern Bistro: Home Cooking Inspired by French Classics - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBistro cooking is intimate and inviting, rustic yet casually elegant. America's Test Kitchen brings you recipes that will comfort and impress, from simple Chicken Provençal with Saffron, Orange, and Basil; French Onion Burgers; and Leeks Vinaigrette to splendid Gnocchi à la Parisienne and Chocolate Brioche Buns. \u003cp\u003e\u003c\/p\u003eFoolproof techniques and plentiful photos help you master even the most finicky foods: \u003cbr\u003e\u003cli\u003eTurn out tender French omelets folded around hearty fillings\u003c\/li\u003e\u003cli\u003eCold-sear steak for a great crust while your stove stays spatter-free\u003c\/li\u003e\u003cli\u003eRoast duck to golden, succulent perfection using our two-step method\u003c\/li\u003e\u003cli\u003eMake perfectly smooth chocolate pots de crème easily, on the stovetop instead of the traditional oven\u003c\/li\u003e \u003cbr\u003ePut it all together with panache: \u003cbr\u003e\u003cli\u003eClassy Brunch: From no-fail Eggs Benedict to custardy Brioche French Toast\u003c\/li\u003e\u003cli\u003ePerfect Appetizers: crispy, airy Gougères, velvety Chicken Liver Pâté, and tempting Gruyère, Mustard, and Caraway Cheese Coins to nibble with wine \u003c\/li\u003e\u003cli\u003eCharcuterie boards, oyster bars, French cheese, and more\u003c\/li\u003e\u003cli\u003eA sweet finish: The ultimate profiteroles, refined tarts, and a buttery rich Gâteau Breton \u003c\/li\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerica's Test Kitchen is a 15,000-square-foot kitchen that publishes award-winning cookbooks along with \u003ci\u003eCook's Illustrated\u003c\/i\u003e and \u003ci\u003eCook's Country\u003c\/i\u003e magazines and produces public television's top-rated shows, \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e and \u003ci\u003eCook's Country\u003c\/i\u003e. It brings 25 years of expertise in recipe development to the table in creating \u003ci\u003eModern Bistro Cooking\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 9.75 x 8.23 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 06, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47458367242418,"sku":"9781948703468","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/892ddf29c39487e2e86a5ec0e119eae3.webp?v=1778890855","url":"https:\/\/box.dadyminds.org\/products\/modern-bistro-home-cooking-inspired-by-french-classics-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}