{"product_id":"more-from-the-gluten-free-gourmet-delicious-dining-without-wheat-paperback","title":"More from the Gluten-Free Gourmet: Delicious Dining Without Wheat - Paperback","description":"\u003cp\u003eby \u003cb\u003eBette Hagman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in safe versions -- a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a distinctive flair. For those who wonder how to achieve a flavorful, exotic and gluten-free meal, this book has all the answers, from curries to tempuras and from quiches to Mexican mole. Also, this book provides more recipes for some traditional dishes such as casseroles, vegetables, soups and tasty treats for celiac children and adults alike. \u003cp\u003e\u003c\/p\u003eWith updated, expanded lists of suppliers and celiac organizations, this indispensable book also includes an introduction by Betty Bernard, M.D., associate professor of pediatrics at the University of Southern California, who says, \u003ci\u003eMore from the Gluten-free Gourmet\u003c\/i\u003e is a superb guidebook to fine dining and the best of health for gluten-sensitive individuals.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBette Hagman\u003c\/b\u003e, aka the Gluten-free Gourmet, is also the author of T\u003ci\u003ehe Gluten-free Gourmet Bakes Bread\u003c\/i\u003e. A writer and lecturer, she lives in Seattle.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.9 x 5.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 21, 2000\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47384321458354,"sku":"9780805065244","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/7d104eb71d27ff840149a8d654920451.webp?v=1777882510","url":"https:\/\/box.dadyminds.org\/products\/more-from-the-gluten-free-gourmet-delicious-dining-without-wheat-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}