{"product_id":"natural-antioxidants-innovative-extraction-and-application-in-foods-hardcover","title":"Natural Antioxidants: Innovative Extraction and Application in Foods - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMonica Rosa Loizzo\u003c\/b\u003e (Guest Editor), \u003cb\u003eAna Sanches Silva\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNatural Antioxidants: Innovative Extraction and Application in Foods \u003c\/em\u003ecompiles comprehensive information and recent findings on the extraction of antioxidants from different natural resources and investigates their application in food. The book focuses on different sources of natural antioxidants such as the \u003cem\u003eHypochaeris\u003c\/em\u003e and \u003cem\u003eHyoseris\u003c\/em\u003e species, pomegranate seed oil, thyme, hemp, coriander, olive mill wastewaters, the edible mushroom \u003cem\u003eHericium erinaceus\u003c\/em\u003e, Brewer's spent grain, broccoli byproducts, cardoon, and Norway spruce bark. Moreover, the effect of different treatments such as blanching, microwave exposure, roasting, and enzymatic browning on the phytochemical content and bioactivity of the extracts is also addressed. Readers will find valuable insights into the impact of extraction methodologies on the bioactivity of the extracts, along with an understanding of the vast potential of natural extracts for the quality of food products. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eReadership\u003c\/p\u003e\u003cp\u003eFood and nutrition researchers, health professionals, nutritionists, and food science and chemistry students\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9.61 x 6.69 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 10, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47410150965426,"sku":"9783036525563","price":63.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/61d895905e214882325e657536d3ae54.webp?v=1778278281","url":"https:\/\/box.dadyminds.org\/products\/natural-antioxidants-innovative-extraction-and-application-in-foods-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}