{"product_id":"new-nordic-meets-old-italian-winner-of-the-gourmand-awards-2023-perfectly-paired-45-vegan-pasta-sauces-hardcover","title":"NEW NORDIC MEETS OLD ITALIAN (Winner of the Gourmand Awards 2023): Perfectly Paired 45 Vegan Pasta Sauces - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNazli Develi\u003c\/b\u003e (Author), \u003cb\u003eStella Nilsson\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eBOOK DESCRIPTION\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTHE AWARD WINNING \"New Nordic Meets Old Italian\"\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e, offers \u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e45 gourmet vegan and gluten free pasta sauces \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003ewith full color photos that are perfectly paired with dry pasta.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn 2023, Gourmand World Cookbook Awards (they've been called the Oscars of gastronomic literature) have just awarded our \"New Nordic Meets Old Italian\" as the Best Italian Cookbook!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThere are unexpected similarities \u003cstrong\u003ebetween Italian cooking and the New Nordic style\u003c\/strong\u003e; both kitchens make a cult of freshness, the seasons and simplicity. Nordics always consider \u003cstrong\u003eseasonal, local\u003c\/strong\u003e and \u003cstrong\u003esustainable\u003c\/strong\u003e food like Italians; purity, freshness, simplicity and ethics, are aimed at bringing out the pure original flavour. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eScandinavian food is simple. When you work with the very best produce, there's no need to over complicate it.We call it \u003cem\u003ehusmanskost\u003c\/em\u003e - farmer's fare. It's natural and honest, made with the staple produce found on the land. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBesides creative touches to the traditional recipes and some simple vegan cheese recipes to elevate your dishes, you will also find some \u003cstrong\u003egastronomic encounters between Italy and Sweden. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAuthor tried to convey more vividly by gourmet plates such as marinated beluga in glögg-\u003cem\u003eSweden's festive beverage\u003c\/em\u003e- a kind of mulled wine served with spaghetti and celeriac sauce. It is just fantastic with distinctly different levels of spicy sweetness of glögg with cherris and an earthy dish of celeriac. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"New Nordic Meets Old Italian\" also focuses on gourmet pasta sauces\u003c\/strong\u003e with unfamiliar edible plants that are prepared based on Italian cooking traditions, \u003cstrong\u003eperfectly paired\u003c\/strong\u003e with dried pasta shapes. The aim of this book is to encourage chefs to create a delicious plant based pasta menu in using \u003cstrong\u003e100% plants\u003c\/strong\u003e in the kitchen. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThere is a great range of unfamiliar plants that grow in every climate, though many of them are still unexplored in their culinary potential. Author Nazli Develi heartily believes that \u003cstrong\u003e\"New Nordic Meets Old Italian\"\u003c\/strong\u003e will assist you to \u003cstrong\u003eraise awareness\u003c\/strong\u003e about the tastes their environment offers will allow them to see it through different eyes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 28, 2023\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47488124354738,"sku":"9798987853610","price":63.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/a9a384bc6e3efda70bced26b2bce47ca.webp?v=1779349495","url":"https:\/\/box.dadyminds.org\/products\/new-nordic-meets-old-italian-winner-of-the-gourmand-awards-2023-perfectly-paired-45-vegan-pasta-sauces-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}