{"product_id":"newtons-chicken-science-in-the-kitchen-hardcover","title":"Newton's Chicken: Science in the Kitchen - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMassimiano Bucchi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA highly rigorous, yet original and entertaining book that explores the connection between food and science.\u003c\/p\u003e\u003cp\u003eWhy has science forcefully entered the kitchen from a certain moment in history?\u003c\/p\u003e\u003cp\u003eWhy do scientists often use images and metaphors drawn from gastronomy?\u003c\/p\u003e\u003cp\u003eWhat is the common thread that connects scientific experiments to mouth-watering recipes?\u003c\/p\u003e\u003cp\u003eWhat has futurist cooking got in common with molecular gastronomy?\u003c\/p\u003e\u003cp\u003eExperiments with coffee, controversies over beer and chocolate recipes guarded as if they were secret patents are the ingredients of this original, surprising account of the intersections between gastronomy and research, between laboratories and kitchens.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 09, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47413180137650,"sku":"9789811225444","price":77.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/6703cbf780a1b3050a675f8ee1155f34.webp?v=1778342682","url":"https:\/\/box.dadyminds.org\/products\/newtons-chicken-science-in-the-kitchen-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}