{"product_id":"nordic-bakery-and-polish-cookbook-2-books-in-1-over-150-recipes-for-preparing-at-home-traditional-food-and-desserts-from-poland-and-scandinavia-paperback","title":"Nordic Bakery And Polish Cookbook: 2 Books In 1: Over 150 Recipes For Preparing At Home Traditional Food And Desserts From Poland And Scandinavia - Paperback","description":"\u003cp\u003eby \u003cb\u003eAdele Tyler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you looking for a complete Polish And Nordic cookbook?In this 2 books in 1 by Adele Tyler you will learn how to prepare over 150 recipes with traditional dishes from Poland and European Nordic Regions.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cstrong\u003ePolish\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will discover 77 recipes for traditional Polish food.\u003c\/p\u003e\u003cp\u003eLocated in between the Central Europe and the Nordic Countries, Poland is land rich of history that lived in depth every major turnaround in the European scene across the centuries.\u003c\/p\u003e\u003cp\u003eAs it happens for every country with such history - another notable example would be Italy - also the culinary landscape is rich of contamination and in many Polish dishes is clear the touch given by one cuisine or another.\u003c\/p\u003e\u003cp\u003eThe Polish cuisine is rich and high in calories, similar to Nordic Countries and Russia, given the extreme temperature that can be reached during winter. Summer, though, is warm enough in a perfect Central European style, allowing to add into the menu several fresh dishes, vegetables and cucumbers.\u003c\/p\u003e\u003cp\u003eThe most famous dish is surely Pierogi, the Polish dumplings well known worldwide, but from chicken soups to cabbage rolls, pancakes and delicious cookies, the traditional recipes from Poland will not disappoint you.\u003c\/p\u003e\u003cp\u003eIn Polish Cookbook by Adele Tyler Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e70 recipes for preparing at home tradition Polish recipes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 recipes easy to make with ingredients that can be found in the local supermarkets\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHistory and traditions of polish cuisine\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to explore a new way of cooking coming directly from Europe, this cookbook is for you.\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eNordic\u003c\/strong\u003e \u003cstrong\u003eBakery\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will find 77 recipes for quick easy and tasty recipes from Northern European countries.\u003c\/p\u003e\u003cp\u003eRed meat and dark beer are the first two dishes that come up to mind when thinking to nordic countries. Despite it is true that the nordic cuisine relies on stew, deer, fish and vegetables, from 1800s on in the whole are grew a strong interest towards the baking art.\u003c\/p\u003e\u003cp\u003ePeople started to cook for their families and for commercial purposes small loaves of bread, often enriched with local ingredients in both salty and sweet versions.\u003c\/p\u003e\u003cp\u003eWhile up north, in Norway and Finland the king of bread is the soft barley one, in the central region across Norway and Sweden the most consumed version is the hard barley bread. Moving south, in the Stockholm region, the hard rye bread is the favorite, up until Denmark, where soft rye bread is preferred.\u003c\/p\u003e\u003cp\u003eIn Nordic Bakery Cookbook by Adele Tyler you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to prepare traditional Scandinavian desserts, pastry and baked products\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes for authentic nordic desserts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecipes from Sweden, Norway, Denmark for amazing oven baked products and enriched breads\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like nordic recipes and alternative baked pastry, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 204\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 9.02 x 5.98 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 06, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47463352172722,"sku":"9798730372351","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/e3e32fe61f6f98a810633ac58f5b5cae.webp?v=1778986787","url":"https:\/\/box.dadyminds.org\/products\/nordic-bakery-and-polish-cookbook-2-books-in-1-over-150-recipes-for-preparing-at-home-traditional-food-and-desserts-from-poland-and-scandinavia-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}