{"product_id":"not-just-jam-hardcover","title":"Not Just Jam - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMatthew Evans\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis book is Fat Pig farm's ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found ways to preserve what we grow, and what grows near us.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eNot Just Jam\u003c\/i\u003e is farmer Matthew Evans' collection of more than 90 modern recipes for old-fashioned preserving methods. It is for the forager, who scours the suburbs looking for fruit trees whose bounty is overlooked by others; for the cook, who wants their dishes to resonate with flavours borne from their own hands; and for anyone who is passionate about flavour. \u003cp\u003e\u003c\/p\u003e Discover the joys of pear and cardamom jam for next level morning toast, or beetroot relish to brighten meals year round. Lunches made with apple cider mustard are always the better for the addition. A bowl of ice cream is transformed with a drizzle of homemade gooseberry and sour cherry syrup. Use this book as your launching pad, then adjust the combinations to suit the bounties of the place you call home. At its heart, it's all about harnessing the harvest, making real food from scratch and feeling great about what you feed your family and friends.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMatthew Evans\u003c\/b\u003e is a chef and food critic turned farmer-food activist. He lives on a mixed farm that occupies a one-time apple orchard in the Huon Valley outside Hobart. He is nationally best known for his long-running SBS series \u003ci\u003eGourmet Farmer\u003c\/i\u003e (six seasons), set on Fat Pig Farm's 70 acres, but also was the star of food documentaries \u003ci\u003eWhat's the Catch?\u003c\/i\u003e and\u003ci\u003e For the Love of Meat\u003c\/i\u003e. He has authored or co-authored 14 books on food, and is regularly interviewed on radio about all things to do with farming, growing, soil and eating. He has capitalised on his broad appeal hosting weekly farmhouse feasts and on-site cooking classes, which are often booked out months ahead. He is beloved of television audiences but also widely respected in the food world as someone who lives his truth - giving up the apparently coveted life of a Sydney food critic to create something real and meaningful with Sadie on their small parcel of land in southern Tasmania.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.84 x 9.58 x 6.93 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 11, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47460368679090,"sku":"9781761500206","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/fb6d948dcfbf33e25a8eac4592188ccb.webp?v=1778918616","url":"https:\/\/box.dadyminds.org\/products\/not-just-jam-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}