{"product_id":"pistachio-savory-sweet-recipes-inspired-by-world-cuisines-hardcover","title":"Pistachio: Savory \u0026 Sweet Recipes Inspired by World Cuisines - Hardcover","description":"\u003cp\u003eby \u003cb\u003eGeorgeanne Brennan\u003c\/b\u003e (Author), \u003cb\u003eBarbara Bryant\u003c\/b\u003e (Author), \u003cb\u003eRobert Holmes\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003ePistachio: Savory \u0026amp; Sweet Recipes Inspired by World Cuisines\u003c\/i\u003e celebrates the striking flavor of this jewellike, delectable nut. With over 60 recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin. \u003cp\u003e\u003c\/p\u003e Serving up a feast of snacks, breakfasts, sides, mains, and desserts--such as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup, Cumin-Roasted Cocktail Pistachios, Grilled Zucchini Skewers with Pistachio Dukkah, Chicken Milanese with Pistachio-Parmesan Crust, Pistachio Butter-Basted Shrimp Tacos, Pistachio Ice Cream Sandwiches, Pistachio Nut Tart, and Baklava with Pistachios--this stunning collection of recipes highlights the taste and flexibility of the pistachio. \u003cp\u003e\u003c\/p\u003e In addition to exploring their culinary history and nutritional value, the authors also provide tips on how to toast and store the nut, as well as how to make your own staples, such as pistachio flour, butter, milk, and paste. With \u003ci\u003ePistachio\u003c\/i\u003e, you will discover the rich and complex world of flavor that takes this ancient delicacy from the snack bowl to center stage. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncludes Color Photographs by Robert Holmes\u003c\/b\u003e \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBarbara Bryant\u003c\/b\u003e is the coauthor of \u003ci\u003eThe Bryant Family Vineyard Cookbook\u003c\/i\u003e; \u003ci\u003eAlmonds: Recipes, History, Culture\u003c\/i\u003e; and \u003ci\u003ePecans: Recipes \u0026amp; History of an American Nut\u003c\/i\u003e. Bryant splits her time between St. Louis and Palm Beach. \u003cbr\u003e\u003cb\u003eGeorgeanne Brennan\u003c\/b\u003e is an award-winning food writer, cooking instructor, and author of more than 25 cookbooks, including the James Beard Award-winning \u003ci\u003eThe Food and Flavors of Haute Provence\u003c\/i\u003e, and her bestselling food memoir, \u003ci\u003eA Pig in Provence\u003c\/i\u003e. Her writing has also been featured in the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, the\u003ci\u003e New York Times\u003c\/i\u003e, \u003ci\u003eBon App騁it\u003c\/i\u003e, and the \u003ci\u003eWall Street Journal\u003c\/i\u003e, among others. She lives in Winters, California. \u003cbr\u003e\u003cb\u003eRobert Holmes \u003c\/b\u003eis widely acknowledged as one of the world's finest travel and food photographers. His work has appeared in virtually every major travel magazine, and his more than forty books include the \u003ci\u003eWine Country Table\u003c\/i\u003e; \u003ci\u003ePassion for Pinot\u003c\/i\u003e; \u003ci\u003eAlmonds: Recipes, History, Culture\u003c\/i\u003e; and \u003ci\u003eCooking with the Seasons at Rancho La Puerta\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.79 x 8.03 x 8.82 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 26, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47389896671410,"sku":"9781949480313","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/2f39c0225caf1eaf8f1101b143c4b699.webp?v=1777935032","url":"https:\/\/box.dadyminds.org\/products\/pistachio-savory-sweet-recipes-inspired-by-world-cuisines-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}