{"product_id":"prize-recipes-from-great-restaurants-the-southern-states-the-tropics-paperback","title":"Prize Recipes from Great Restaurants: The Southern States \u0026 the Tropics - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames Stroman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHave you ever wondered, after marveling over\u003cbr\u003ea sumptuous four-star meal in an elegant restaurant, just how those celebrated\u003cbr\u003edishes are created?\u003cbr\u003eJames Stroman, author of Prize Recipes From Great Restaurants: The\u003cbr\u003eWestern States, Dining Out At Home, and From Texas\u003cbr\u003eKitchens, turns his culinary expertise toward the South and ferrets out\u003cbr\u003ethe secrets of its famed restaurateurs in Prize Recipes from Great\u003cbr\u003eRestaurants: The Southern States and the Tropics .\u003cbr\u003eIn the second volume of this series, well-known, innovative chefs from the\u003cbr\u003eSouthern states and the tropics share recipes for some of their most famous\u003cbr\u003edishes. Now, in your own kitchen, you can duplicate such delicacies as\u003cbr\u003eMushrooms Stuffed with Crab Imperial (Blue Coat Inn, Dover, Delaware), Veal\u003cbr\u003ePiemontese (Tony's, St. Louis, Missouri), and Coral Reef Coconut Cream Pie\u003cbr\u003e(Coral Reef Club, Barbados, West Indies).\u003cbr\u003eJames Stroman, president of Stroman Foods, Inc., is an inveterate traveler\u003cbr\u003eand dines regularly in the world's most outstanding restaurants.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eWell-known chefs from fourteen Southern states and eight islands in the tropics share the secrets of their most famous dishes in this second volume of truly prize recipes from great restaurants.\u003c\/p\u003e\u003cp\u003eNow, in one's own kitchen, under the guidance of these culinary experts, the savory delicacies served daily in renowned restaurants can be duplicated -- tasty entrees, mouth-watering appetizers, exciting salads, and delicious desserts.\u003c\/p\u003e\u003cp\u003eIncluded in this volume are the best and most interesting recipes used at more than 100 notable restaurants in: \u003c\/p\u003e\u003cp\u003eTHE SOUTHERN STATES\u003cbr\u003e-- Delaware\u003cbr\u003e-- Florida\u003cbr\u003e-- Georgia\u003cbr\u003e-- Kentucky\u003cbr\u003e-- Louisiana\u003cbr\u003e-- Maryland\u003cbr\u003e-- Mississippi\u003cbr\u003e-- Missouri\u003cbr\u003e-- North Carolina\u003cbr\u003e-- South Carolina\u003cbr\u003e-- Tennessee\u003cbr\u003e-- Virginia\u003cbr\u003e-- West Virginia\u003cbr\u003e-- District of Columbia\u003c\/p\u003e\u003cp\u003eTHE TROPICS\u003cbr\u003e-- The Bahamas\u003cbr\u003e-- Dominican Republic\u003cbr\u003e-- Haiti\u003cbr\u003e-- Jamaica\u003cbr\u003e-- Netherlands Antilles\u003cbr\u003e-- Puerto Rico\u003cbr\u003e-- Virgin Islands\u003cbr\u003e-- West Indies\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 11.04 x 8.31 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 31, 1999\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47449786384562,"sku":"9780882892931","price":24.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/p0jY_BaYkD9780882892931.webp?v=1783119429","url":"https:\/\/box.dadyminds.org\/products\/prize-recipes-from-great-restaurants-the-southern-states-the-tropics-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}