{"product_id":"pure-ketchup-a-history-of-americas-national-condiment-with-recipes-paperback","title":"Pure Ketchup - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew F. Smith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFor topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith chronicles American milestones in ketchup history, including colonial adaptations of popular British mushroom, anchovy, and walnut ketchups, the rise of tomato-based ketchup, the proliferation of commercial bottling after the Civil War, debates about preservatives, the resurgence of homemade and designer varieties, and a recent challenge from salsa. In addition to the history of ketchup, the book also includes historical recipes.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eEverything there is know about America�s favorite sauce\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEverything there is know about America's favorite sauce\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAndrew F. Smith\u003c\/b\u003e teaches culinary history at the New School University in Manhattan and is the author of nineteen books, including \u003ci\u003ePopped Culture: A Social History of Popcorn in America, The Tomato in America: Early History, Culture, and Cookery, \u003c\/i\u003eand \u003ci\u003eEating History: Thirty Turning Points in the Making of American Cuisine.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 242\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 06, 2011\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47424972980402,"sku":"9781611170177","price":37.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/V6elv5OZZZ9781611170177.webp?v=1783299766","url":"https:\/\/box.dadyminds.org\/products\/pure-ketchup-a-history-of-americas-national-condiment-with-recipes-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}