{"product_id":"rebuilding-the-foodshed-how-to-create-local-sustainable-and-secure-food-systems-paperback","title":"Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePhilip Ackerman-Leist\u003c\/b\u003e (Author), \u003cb\u003eDeborah Madison\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eDroves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home--and they are crying out for agricultural reform. All this has made \"local food\" into everything from a movement buzzword to the newest darling of food trendsters. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBut now it's time to take the conversation to the next level. That's exactly what Philip Ackerman-Leist does in \u003ci\u003eRebuilding the Foodshed\u003c\/i\u003e, in which he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead. \u003cp\u003e\u003c\/p\u003eChanging our foodscapes raises a host of questions. How far away is local? How do you decide the size and geography of a regional foodshed? How do you tackle tough issues that plague food systems large and small--issues like inefficient transportation, high energy demands, and rampant food waste? How do you grow what you need with minimum environmental impact? And how do you create a foodshed that's resilient enough if fuel grows scarce, weather gets more severe, and traditional supply chains are hampered? \u003cp\u003e\u003c\/p\u003eShowcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, this book points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local-food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePhilip Ackerman-Leist is the author of \u003ci\u003eRebuilding the Foodshed\u003c\/i\u003e, \u003ci\u003eUp Tunket Road\u003c\/i\u003e, and \u003ci\u003eA Precautionary Tale\u003c\/i\u003e. He and his wife, Erin, farmed in the South Tyrol region of the Alps and North Carolina before beginning their nineteen-year homesteading and farming venture in Pawlet, Vermont. With more than two decades of field experience working on farms, in the classroom, and with regional food systems collaborators, Philip's work is focused on examining and reshaping local and regional food systems from the ground up. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDeborah Madison is a freelance writer and board member of the Foundation for Bio-Diversity and the Seed Savers Exchange, among others. As a freelance writer she has contributed to \u003ci\u003eCooking Light, Williams Sonoma's Taste, Vegetarian Times, Gourmet, Food and Wine, Bon Appetit, Garden Design, Fine Cooking, Organic Style, \u003c\/i\u003e the \u003ci\u003eLA Times, Orion, \u003c\/i\u003e and others.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 360\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.86 x 8.98 x 6.04 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 24, 2013\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47399002210482,"sku":"9781603584234","price":25.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/3PhV8O7RIf9781603584234.webp?v=1781627795","url":"https:\/\/box.dadyminds.org\/products\/rebuilding-the-foodshed-how-to-create-local-sustainable-and-secure-food-systems-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}