{"product_id":"revolution-at-the-table-the-transformation-of-the-american-diet-volume-7-paperback","title":"Revolution at the Table: The Transformation of the American Diet Volume 7 - Paperback","description":"\u003cp\u003eby \u003cb\u003eHarvey Levenstein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHarvey Levenstein\u003c\/b\u003e is Professor Emeritus of History at McMaster University in Hamilton, Ontario. Among his books are \u003ci\u003eParadox of Plenty: A Social History of Eating in Modern America, Revised Edition\u003c\/i\u003e (California, 2003), \u003ci\u003eSeductive Journey: American Tourists in France from the Jefferson to the Jazz Age \u003c\/i\u003e(1998), and \u003ci\u003eCommunism, Anticommunism and the CIO \u003c\/i\u003e(1981).\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 314\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.06 x 6.09 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 30, 2003\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47485073129650,"sku":"9780520234390","price":62.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/ffbc271459a66be047dd476c9a8c07a5.webp?v=1779284118","url":"https:\/\/box.dadyminds.org\/products\/revolution-at-the-table-the-transformation-of-the-american-diet-volume-7-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}