{"product_id":"rhubarb-new-and-classic-recipes-for-sweet-and-savory-dishes-hardcover","title":"Rhubarb: New and Classic Recipes for Sweet and Savory Dishes - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSøren Staun Petersen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eA collection of 35 rhubarb-forward recipes that highlight the versatility of this tart, juicy, nutritious ingredient.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSay rhubarb and most of us think pie, or maybe crisp. But there are many more ways to enjoy this tart, juicy harbinger of spring. And lots of good dietary reasons to do so, since rhubarb is high in fibre, vitamin C, potassium, and calcium, and a member in good standing of the antioxidants club.\u003c\/p\u003e\u003cp\u003eChef, photographer, and rhubarb enthusiast S ren Staun Petersen has compiled a collection of 35 recipes that show the true versatility of those bright red stalks. With chapters dedicated to savoury dishes and sweet, compotes (and serving ideas), chutney and relish, and drinks (alcoholic and non), Petersen makes the case for cooking with rhubarb all year round.\u003c\/p\u003e\u003cp\u003eYou'll learn how to bring out the beautiful acidity and light sweetness of rhubarb in surprising new ways like\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePizza bianca\u003c\/li\u003e\n\u003cli\u003eRisotto\u003c\/li\u003e\n\u003cli\u003eSweet and sour wok\u003c\/li\u003e\n\u003cli\u003eSpring meringue\u003c\/li\u003e\n\u003cli\u003eBaked brie\u003c\/li\u003e\n\u003cli\u003ePulled pork burgers\u003c\/li\u003e\n\u003cli\u003eGin \u0026amp; Tonic\u003c\/li\u003e\n\u003cli\u003eCoriander smash\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe book includes an introduction on the nutritional benefits of rhubarb and an essay from a dedicated rhubarb farmer. Each recipe is accompanied by the author's stunning photography, making \u003ci\u003eRhubarb\u003c\/i\u003e the ideal gift for anyone in your life with a shortage of ideas and an abundance of rhubarb.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.5 x 6.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 09, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47458267627698,"sku":"9781771514040","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/1df88e8ae9a47ad62779c997bbd3cfe7.webp?v=1778889572","url":"https:\/\/box.dadyminds.org\/products\/rhubarb-new-and-classic-recipes-for-sweet-and-savory-dishes-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}