{"product_id":"routledge-international-handbook-of-food-studies-paperback","title":"Routledge International Handbook of Food Studies - Paperback","description":"\u003cp\u003eby \u003cb\u003eKen Albala\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOver the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003eIntroduced by the editor and including original articles by over thirty leading food scholars from around the world, \u003cem\u003e \u003c\/em\u003ethe\u003cem\u003e Routledge International Handbook of Food Studies\u003c\/em\u003e offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003eThis clear, direct \u003cem\u003eHandbook\u003c\/em\u003e will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKen Albala\u003c\/strong\u003e is Professor of History at the University of the Pacific in Stockton, California, where he teaches courses on the Renaissance and Reformation, Food History and the History of Medicine. He is the author of many books on food history including \u003cem\u003eEating\u003c\/em\u003e \u003cem\u003eRight in the Renaissance \u003c\/em\u003e(University of California Press, 2002)\u003cem\u003e, Food in Early Modern Europe \u003c\/em\u003e(Greenwood Press, 2003)\u003cem\u003e, \u003c\/em\u003e \u003cem\u003eCooking in Europe 1250-1650 \u003c\/em\u003e(Greenwood Press, 2005)\u003cem\u003e, \u003c\/em\u003e \u003cem\u003eThe Banquet: Dining in the Great Courts of Late Renaissance Europe \u003c\/em\u003e(University of Illinois Press, 2007)\u003cem\u003e, \u003c\/em\u003e \u003cem\u003eBeans: A History\u003c\/em\u003e (Berg, 2007. Winner of the 2008 International Association of Culinary Professionals Jane Grigson Award), and \u003cem\u003ePancake \u003c\/em\u003e(Reaktion Press, 2008). He has coauthored two cookbooks: \u003cem\u003eThe Lost Art of Real Cooking\u003c\/em\u003e (Penguin\/Perigee 2010) and \u003cem\u003eThe Lost Arts of Hearth and Home\u003c\/em\u003e (2012). He has also edited the 4 volume \u003cem\u003eFood Cultures of the World Encyclopedia\u003c\/em\u003e (ABC-CLIO, 2010) and co-edits the journal \u003cem\u003eFood, Culture and Society\u003c\/em\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 424\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.5 x 6.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 19, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47487288967346,"sku":"9781138019492","price":142.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/6500cb123501e6c51f95866b5fecadcb.webp?v=1779330631","url":"https:\/\/box.dadyminds.org\/products\/routledge-international-handbook-of-food-studies-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}