{"product_id":"sandor-katzs-fermentation-journeys-recipes-techniques-and-traditions-from-around-the-world-hardcover","title":"Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSandor Ellix Katz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom James Beard Award winner and \u003cem\u003eNew York Time\u003c\/em\u003es-bestselling author of \u003cem\u003eThe Art of Fermentation\u003c\/em\u003e the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic essential for every home chef.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\"Sandor's life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination.\"--David Zilber, chef, fermenter, food scientist, and coauthor of \u003cem\u003eThe Noma Guide to Fermentation\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\"Sandor Katz transposes his obsession with one of mankind's foundational culinary processes into a cookbook-cum-travelogue.\"--\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\"There is perhaps nobody more broadly knowledgeable and contagiously curious about the world's fermentation traditions than the effervescent Sandor Katz.\"--\u003cem\u003eCivil Eats\u003c\/em\u003e \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\"It's a fantastic read for anyone.\"--Food52\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.\u003c\/p\u003e \u003cp\u003eIn his latest book, \u003cem\u003eSandor Katz's\u003c\/em\u003e \u003cem\u003eFermentation Journeys\u003c\/em\u003e, Katz takes readers along with him to revisit these special places, people, and foods.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eThis cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDetailed descriptions of traditional fermentation techniques\u003c\/li\u003e \u003cli\u003eCelebrating local customs and ceremonies that surround particular ferments\u003c\/li\u003e \u003cli\u003eProfiles of the farmers, business owners, and experimenters Katz has met on his journeys\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eIt contains over 60 recipes for global ferments, including: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cem\u003eChicha de jora\u003c\/em\u003e (Ecuador)\u003c\/li\u003e \u003cli\u003eMisa Ono's \u003cem\u003eShio-koji\u003c\/em\u003e, or salt koji (Japan)\u003c\/li\u003e \u003cli\u003e\n\u003cem\u003eDoubanjiang\u003c\/em\u003e (China)\u003c\/li\u003e \u003cli\u003e\n\u003cem\u003eEfo riro\u003c\/em\u003e spinach stew (Nigeria)\u003c\/li\u003e \u003cli\u003eWhole sour cabbages (Croatia)\u003c\/li\u003e \u003cli\u003e\n\u003cem\u003eChucula\u003c\/em\u003e hot chocolate (Colombia)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cem\u003eSandor Katz's Fermentation Journeys\u003c\/em\u003e reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years--from \u003cem\u003eWild Fermentation\u003c\/em\u003e to \u003cem\u003eThe Art of Fermentation\u003c\/em\u003e to \u003cem\u003eFermentation as Metaphor\u003c\/em\u003e--this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world's most experienced and respected advocate of all things fermented.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\"The Godfather of the Fermentation Revival . . . [Katz is] a globe-trotting mascot for the power of bacteria and yeast to create delicious food.\"--GQ\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\"This international romp is funky in the best of ways.\"--\u003cem\u003ePublishers Weekly\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\"Fascinating and full of delicious stuff. . . . I'm psyched to cook from this book.\"--Francis Lam, \u003cem\u003e The Splendid Table\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\"[Katz is] rock in the fermentation world and a true inspiration of mine . . . making fermentation approachable and fun (as it should be).\"--Brad Leone, \u003cem\u003eBon Appétit\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eMore Praise for Sandor Katz: \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\"His teachings and writings on fermentation have changed lives around the world.\"--BBC\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\"The fermentation movement's guru.\"--\u003cem\u003eUSA Today\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\"A fermentation master.\"--\u003cem\u003eThe Wall Street Journal\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 10.22 x 7.35 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 09, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47395559735474,"sku":"9781645020349","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/1dbbef718902f21ddb9ada8e33b42c1e.webp?v=1777990817","url":"https:\/\/box.dadyminds.org\/products\/sandor-katzs-fermentation-journeys-recipes-techniques-and-traditions-from-around-the-world-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}