{"product_id":"silk-road-vegetarian-vegan-vegetarian-and-gluten-free-recipes-for-the-mindful-cook-vegetarian-cookbook-101-recipes-paperback","title":"Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes] - Paperback","description":"\u003cp\u003eby \u003cb\u003eDahlia Abraham-Klein\u003c\/b\u003e (Author), \u003cb\u003eStephanie Weaver\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\"Her first cookbook, \u003ci\u003eSilk Road Vegetarian\u003c\/i\u003e, ...is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road\" --\u003cb\u003eThe Food Network\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDiscover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDelicious vegetarian and vegan recipes include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Bengali Potato \u0026amp; Zucchini Curry\u003c\/li\u003e\n\u003cli\u003e Afghan Risotto\u003c\/li\u003e\n\u003cli\u003e Zucchini with Basil Vinaigrette\u003c\/li\u003e\n\u003cli\u003e Turkish Baked Eggplant with Mint\u003c\/li\u003e\n\u003cli\u003eCurried Lentil Burgers\u003c\/li\u003e\n\u003cli\u003e Israeli Chopped Salad\u003c\/li\u003e\n\u003cli\u003e Sesame Kale Salad\u003c\/li\u003e\n\u003cli\u003e And dozens more...\u003c\/li\u003e \u003c\/ul\u003eDishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable. \u003cp\u003e\u003c\/p\u003eAuthor Dahlia Abraham-Klein is a food educator and nutritionist who draws from her family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world--a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity--discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet exciting and different. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSilk Road Vegetarian\u003c\/i\u003e delves into the cultural and spiritual traditions of the Silk Road to show how local customs have influenced the cuisine. Each dish has a rich history--linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet exciting diet with locally-sourced, earth-friendly ingredients. \u003cp\u003e\u003c\/p\u003eThe astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are: \u003cul\u003e\n\u003cli\u003eVegetarian\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003c\/ul\u003eTry one of these recipes, and you'll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDahlia Abraham-Klein\u003c\/b\u003e holds a Masters in Education and a degree in naturopathy. She has practiced in New York City for many years, treating patients with food intolerances and sensitivities. She writes for JCarrot on food justice and ethical eating, including a \"Green Tips\" column on developing a healthier, more sustainable lifestyle.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 17, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47380470595762,"sku":"9780804843379","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/2ab8c3eb40efb5ed0989df336100a876.webp?v=1777785018","url":"https:\/\/box.dadyminds.org\/products\/silk-road-vegetarian-vegan-vegetarian-and-gluten-free-recipes-for-the-mindful-cook-vegetarian-cookbook-101-recipes-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}