{"product_id":"substitutes-for-flesh-foods-vegetarian-cookbook-paperback","title":"Substitutes for Flesh Foods: Vegetarian Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEdwin G Fulton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe enthusiasm with which the first edition of The Vegetarian Cook Book was received by the public, and the increasing demand for a more extended work on the same subject, have led to a careful revision of the book.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis edition, like the former, is placed upon the market with the intention of supplying a need not met by the ordinary cook book.\u003c\/p\u003e\u003cp\u003eIt is a recognized fact that the foundation for many of the ills of the human race is laid at the table through the eating of unwholesome food. Believing that prevention is better than cure, special attention has been given to the preparation of healthful as well as palatable dishes.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTrue to this plan, and as suggested by the name of the book, all meat recipes have been omitted, the superiority of other foods being recognized. Nor are the advantages of a vegetarian diet any longer a matter of experiment.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe prevalence of disease among animals is leading thousands of thinking men and women to discard flesh foods, and to turn to the more natural diet of nuts, grains, fruits, and vegetables.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSpecial attention has been given in this book to the preparation of foods that will constitute appetizing and nutritious substitutes for meat dishes.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAn effort has also been made in all recipes to avoid such combinations of food elements as interfere with the processes of digestion.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 30, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47509640511666,"sku":"9781805477075","price":17.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/79gc-IGanQ9781805477075.webp?v=1779632028","url":"https:\/\/box.dadyminds.org\/products\/substitutes-for-flesh-foods-vegetarian-cookbook-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}