{"product_id":"the-100-greatest-dishes-of-louisiana-cookery-paperback","title":"The 100 Greatest Dishes of Louisiana Cookery - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRoy F. Jr. Guste\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCrayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp étouffée, jambalaya with andouille sausage--anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from \"Haute Creole\" entrees like daube glacée to hearty red beans and rice.\u003c\/p\u003e\u003cp\u003eA native of New Orleans and trained as a chef in France, Roy F. Guste approaches cooking with wisdom and zeal. He accompanies the recipes here with reminiscences, anecdotes, and stories of the recipes' origin that only a few true Louisianans could know. He has simplified the steps of some of the grander recipes and has tested the recipes using only four saucepans and a skillet, and, for utensils, a kitchen fork, a wooden spoon, a spatula, a small whisk, two knives, and a chopping board. Only \u003cem\u003eone\u003c\/em\u003e recipe requires a blender. The key to his method, he emphasizes, is simplicity and freshness of ingredients.\u003c\/p\u003e\u003cp\u003eMr. Guste has arranged the recipes under the headings of cocktails; appetizers; soups, bisques, and gumbo; fish and seafood; eggs and omelettes; chicken, duck, and squab; meat; rice and vegetable dishes; salads; vegetables; and desserts. The book is illustrated with elegant drawings of foods, utensils, and kitchens.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 228\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.48 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 08, 2008\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47453761831090,"sku":"9780393334425","price":30.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/dZsBTvJQYw9780393334425.webp?v=1783074032","url":"https:\/\/box.dadyminds.org\/products\/the-100-greatest-dishes-of-louisiana-cookery-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}