{"product_id":"the-30-minute-vegan-soups-on-more-than-100-quick-and-easy-recipes-for-every-season-paperback","title":"The 30-Minute Vegan: Soup's On!: More Than 100 Quick and Easy Recipes for Every Season - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Reinfeld\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals--within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommés to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine.\u003c\/p\u003e\u003cp\u003eSoup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePart One: The Art of Soup Creation, \u003c\/strong\u003ewith recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi;\u003cbr\u003e \u003cstrong\u003ePart Two: Vegetable-based Soups, \u003c\/strong\u003eincluding favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut;\u003cbr\u003e \u003cstrong\u003ePart Three: Soups and Stews with Grains, Legumes and Pasta, \u003c\/strong\u003ewith classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains;\u003cbr\u003e \u003cstrong\u003ePart Four: Creamy Blended Soups, \u003c\/strong\u003ewith crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup;\u003cbr\u003e \u003cstrong\u003ePart Five: Raw and Dessert Soups, \u003c\/strong\u003eincluding cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries;\u003cbr\u003e \u003cstrong\u003ePart Six: Garnishes and Sides, \u003c\/strong\u003ewith recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread.\u003c\/p\u003e\u003cp\u003eSoup's On! proves that you don't need meat or dairy--or a lot of time--to have a hearty, satisfying meal in a bowl!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAward-winning vegan chef \u003cb\u003eMark Reinfeld\u003c\/b\u003e is the creator of Vegan Fusion, a platform for plant-based, vegetarian, raw, and gluten-free cooking classes and recipes. Reinfeld is the author of seven books, including the bestselling 30-Minute Vegan series, and offers food counseling services for companies like Google, Whole Foods, and Bon AppÃ(c)t Management. He is the 2017 inductee into the Vegetarian Hall of Fame.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 26, 2013\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47452048621746,"sku":"9780738216737","price":22.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/rphW-MFM69780738216737.webp?v=1783102601","url":"https:\/\/box.dadyminds.org\/products\/the-30-minute-vegan-soups-on-more-than-100-quick-and-easy-recipes-for-every-season-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}