{"product_id":"the-art-of-carbohydrate-analysis-hardcover","title":"The Art of Carbohydrate Analysis - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGerrit J. Gerwig\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eList of abbreviations\u003c\/p\u003e\u003cp\u003ePreface\u003c\/p\u003e \u003cp\u003eIntroduction\u003c\/p\u003e \u003cp\u003eChapter 1 The World of Carbohydrates\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e Chapter 2 Basic Knowledge of Glycobiology\u003cp\u003e\u003c\/p\u003e \u003cp\u003e2.1 Monosaccharides\u003c\/p\u003e \u003cp\u003e 2.1.1 The Molecular Structure\u003c\/p\u003e 2.1.2 D\/L-forms of Monosaccharides\u003cp\u003e\u003c\/p\u003e \u003cp\u003e 2.1.3 Specific Monosaccharides\u003c\/p\u003e 2.2 Oligosaccharides\u003cp\u003e\u003c\/p\u003e \u003cp\u003e2.3 Polysaccharides\u003c\/p\u003e \u003cp\u003e2.4 Glycoconjugates\u003c\/p\u003e \u003cp\u003e2.4.1 Glycoproteins\u003c\/p\u003e \u003cp\u003e2.4.1.1 N-glycans\u003c\/p\u003e \u003cp\u003e2.4.1.2 O-glycans\u003c\/p\u003e \u003cp\u003e2.4.1.3 Blood Group Determinants\u003c\/p\u003e \u003cp\u003e 2.4.1.4 Different Types of Glycosylation\u003c\/p\u003e \u003cp\u003e 2.4.1.5 Glycosides\u003c\/p\u003e \u003cp\u003e2.4.2 Proteoglycans and Glycosaminoglycans\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.4.3 Glycolipids\u003c\/p\u003e \u003cp\u003e2.4.4 Glycosylphosphatidyl-inositol Membrane Anchors\u003c\/p\u003e \u003cp\u003e 2.5 Intrinsic Complexity of Carbohydrates\u003c\/p\u003e \u003cp\u003e 2.6 Working in a Laboratory \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eChapter 3 Carbohydrates involved in Diseases \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e Chapter 4 Detection of Carbohydrate by Colorimetric Methods\u003cp\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction\u003c\/p\u003e \u003cp\u003e4.2 Preparing Standard Sugar Solutions for Calibration Curves\u003c\/p\u003e 4.3 General tests\u003cp\u003e\u003c\/p\u003e \u003cp\u003e 4.3.1 Detection of Carbohydrate by a Spot Test\u003c\/p\u003e \u003cp\u003e 4.3.2 Phenol-Sulfuric Acid Assay\u003c\/p\u003e 4.3.3 Anthrone Test\u003cp\u003e\u003c\/p\u003e \u003cp\u003e4.3.4 Molisch's Test\u003c\/p\u003e \u003cp\u003e4.3.5 Fehling's Test\u003c\/p\u003e 4.3.6 Benedict's Test\u003cp\u003e\u003c\/p\u003e \u003cp\u003e4.3.7 Barfoed's Test\u003c\/p\u003e \u003cp\u003e 4.4 Specific Tests\u003c\/p\u003e 4.4.1 Seliwanoff's Test for Ketoses\u003cp\u003e\u003c\/p\u003e \u003cp\u003e4.4.2 Bial's Test for Pentoses \u003c\/p\u003e \u003cp\u003e 4.4.3 Colorimetric Analysis of (\u003ci\u003eN\u003c\/i\u003e-acetyl) Aminosugars\u003c\/p\u003e \u003cp\u003e 4.4.4 Colorimetric Analysis of Uronic Acids\u003c\/p\u003e \u003cp\u003e 4.4.5 Colorimetric Analysis of Sialic Acids\u003c\/p\u003e 4.4.6 Iodine Test for Starch\u003cp\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eChapter 5. Analytical Techniques to Study Carbohydrates\u003c\/p\u003e 5.1 Structural Parameters\u003cp\u003e\u003c\/p\u003e \u003cp\u003e 5.2 Glycosidic-bond Cleavage techniques\u003c\/p\u003e \u003cp\u003e \u0026amp;nbsp\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eThe growing importance of glycobiology and carbohydrate chemistry in modern biotechnology and the pharmaceutical industry makes accurate carbohydrate analysis indispensable. This book provides the principles and protocols of various fundamental carbohydrate analysis methods. Choice of method is entirely dependent upon the type of material being investigated (biological samples, food products, etc.), and the level of structural detail required, i.e. sugar content, compositional analysis, linkages between the sugar components, or the total chemical structure of a given molecule. Full structural characterization of carbohydrate chains requires significant time, resources, and skill in several methods of analysis; no single technique can address all glycan analysis needs.\u003cbr\u003eThis book summarizes several existing analytical techniques (both chemical and physical) in an introductory volume designed for the non-expert researcher or novice scientist. While background in carbohydrate chemistry is assumed, all information necessary to understanding the described techniques is addressed in the text.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDr. Gerrit J. Gerwig\u003c\/b\u003e earned his Ph.D. degree in Bio-Organic Chemistry from Utrecht University, The Netherlands. During 40 years, he was involved in Glycobiology and Carbohydrate Research at Utrecht University, together with Prof. Dr. JFG Vliegenthart and Prof. Dr. JP Kamerling. Thereafter, during 10 years, he had a guest position as carbohydrate researcher in the group of Prof. Dr. L Dijkhuizen at the University of Groningen, The Netherlands. At this moment, he is associated with CarbExplore Research BV, a glycobiotechnology company in Groningen. He has published over 150 peer-reviewed scientific papers in international journals and several chapters in different books on glycoscience.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 350\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2021\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47411673071794,"sku":"9783030777906","price":161.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/d7e24484475b1f73336d308f662a2326.webp?v=1778305552","url":"https:\/\/box.dadyminds.org\/products\/the-art-of-carbohydrate-analysis-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}