{"product_id":"the-chemistry-of-sake-brewing-paperback","title":"The Chemistry of Sakè Brewing - Paperback","description":"\u003cp\u003eby \u003cb\u003eR. W. Atkinson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA detailed analysis of the processes and chemical reactions involved in the Brewing of Sake wine from rice. With illustrations of brewing machines, sake cells undergoing reactions and mathematical charts. This book written in 1881 by R.W. Atkinson of the University of Tokyo constitutes the best English language source of Sake brewing knowledge on the web. Although this book is over 100 years old, the science and processes of brewing haven't change that much. A great read and an indispensable part of any sake library.\u003c\/p\u003e\u003cp\u003eContents: \u003c\/p\u003e\u003cp\u003ePREFACE\u003c\/p\u003e\u003cp\u003e INTRODUCTION\u003c\/p\u003e\u003cp\u003e PART I: KOJI\u003c\/p\u003e\u003cp\u003e Chapter 1. Rice\u003c\/p\u003e\u003cp\u003e Chapter 2. Preparation of Koji\u003c\/p\u003e\u003cp\u003e Chapter 3. Active Properties\u003c\/p\u003e\u003cp\u003e Chapter 4. Action of Koji Extract Upon Some Carbohydrates\u003c\/p\u003e\u003cp\u003e Chapter 5. Action of Koji Extract Upon Gelatinized Starch\u003c\/p\u003e\u003cp\u003e PART II: SAKE BREWING\u003c\/p\u003e\u003cp\u003e Chapter 6. Preparation of Moto\u003c\/p\u003e\u003cp\u003e Chapter 7. The Principal Process\u003c\/p\u003e\u003cp\u003e Chapter 8. Fermentation of the Mash\u003c\/p\u003e\u003cp\u003e Chapter 9. Filtration of Sake and Yield of Alcohol\u003c\/p\u003e\u003cp\u003e Chapter 10. Preservation of Sake\u003c\/p\u003e\u003cp\u003e Chapter 11. Shochu and Mirin\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 19, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47403464884402,"sku":"9788293684213","price":19.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/51b7c9fd6fa7e6cab9bb6caf2fe000ba.webp?v=1778139390","url":"https:\/\/box.dadyminds.org\/products\/the-chemistry-of-sake-brewing-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}